Tru Hotel by Hilton Coming to Miramar
A new Tru by Hilton hotel will soon be coming to Miramar after Centennial Bank approved a $10 million loan to finance the constriction of the property. The financing gives
Holland America Line Providing Cruise Ship to House 1,500 Ukrainian Refugees
Holland America Line’s Volendam will be used to accommodate Ukrainian refugees as part of an agreement announced by Netherlands and City of Rotterdam government officials. The ship will dock in Rotterdam for
The Hotel of South Beach to Be Renamed the Tony Hotel South Beach
To celebrate the life of renowned developer Tony Goldman, Goldman Properties renamed its signature Art Deco property, The Hotel of South Beach, to The Tony Hotel South Beach, as a tribute to the
One of the Great Things About Verde at the Pérez Art Museum Miami Is That It’s Not Too Much
Sometimes, in gastronomy, things just come together simply, easily and felicitously. Verde, the new restaurant at the Pérez Art Museum Miami represents one of those times. It’s not a scene—unless
The Standard Residences Launches in Midtown Miami With 228 Units
Hospitality and real estate pioneers Standard International and Rosso Development, in collaboration with Midtown Development, announced the launch of The Standard Residences, Midtown Miami. The property is the first of
From Vodka to Nightlife to Real Estate, the E11even Ecosystem Offers Only-in-Miami Lessons
Michael and Nikki Simkins. Married for 17 years with three children, their interests dovetail with each other’s and with the city they are helping to grow. Their E11even brand began
Boca West Country Club Earns 2022 Top Workplaces USA Award
Boca West Country Club has once again earned the Top Workplaces USA distinction. The honor is based on employee feedback gathered through a third-party survey administered by employee engagement technology partner Energage,
Princess Cruises Names Chef Rudi Sodamin Head of Culinary Arts
Princess Cruises, the world’s leading international premium cruise line, today announced Chef Rudi Sodamin will become its first head of culinary arts, effective immediately. Sodamin is currently the master chef
Despite COVID’S Long-Lasting Impact, Seminole Reef Grill Determined to Open
Bruce Caprara spent over four decades operating in virtually every capacity the restaurant industry offers and helped manage the opening of six successful establishments over his career. Still, nothing could’ve
At Mila, the New Brunch Concept Encourages Tasting, Sharing and Bubbly
What can you do to brunch that’s new? Leave it to Mila, the 2-year-old South Beach hotspot set on a lush, transporting rooftop just south of Lincoln Road. One thing,
Bolay’s Mike Harper Shares His Simple Philosophy
“What we realized through COVID is that we’ve got to build this thing for rough seas,” says Mike Harper, chief operating officer of Bolay, the rapidly expanding fast-casual restaurant with
Five Things to Know About Uchi
1) Thanks, Texas: What started in Austin as an insatiable thirst for knowledge about a Japanese tradition that few would associate with the cattle-crazed Lone Star State is now the