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Casa D’Angelo Fort Lauderdale to host Catena Zapata Wine Dinner on Thursday, September 25th.
This exclusive evening will feature a curated menu of elevated Italian cuisine, expertly paired with select Catena Zapata wines. Each pairing is designed to highlight the bold, expressive characteristics of these world-class wines.
The evening will be hosted by Chef Angelo Elia along with Catena Zapata.
The evening’s menu will include:
CAPESANTE
Yucca Crusted Jumbo Scallops I Tomato & Thyme Gazpacho |
Shaved Fennel
Paired with: Catena, ‘High Mountain Vineyards’ Chardonnay | Mendoza, Argentina 2023
RISOTTO
Porcini Mushrooms I Carabinero Prawn I Stracciatella | Lemon Aroma
Paired with: Catena Zapata, ‘White Stones’ Adrianna Vineyard Chardonnay | Mendoza, Argentina 2022
BRASATO DI CINGHIALE
Braised Wild Boar I Cipollotti Onions I Sweet Potato Crisp
Paired with: Catena ‘Lunlunta’ Malbec | Mendoza, Argentina 2022 and Catena ‘La Consulta’ Malbec | Mendoza, Argentina 2022
BISTECCA
Seared Prime Sirloin Steak I Vegetable Giardinera | Italian Salsa Verde
Paired with: Catena Zapata ‘Argentino’ Malbec | Mendoza, Argentina 2022
TARTELLETTA DI PERE AL VINO ROSSO
Poached Pear Tart I Orange Chantilly
Paired with: Emilio Hidalgo Pedro Ximenez
Thursday, September 25, 2025
Reception | 6:30 p.m.
Dinner | 7:00 p.m.
DETAILS: The Catena Zapata Wine Dinner is RSVP only. Cost is $225 per person, plus tax & gratuity. Reservations can be made via OpenTable or by calling 954-564-1234 or emailing brittanyf@angeloelia.com