Adventure Is Calling

Park & Ocean brings food that goes beyond beach fare to A1A

Hugh Taylor Birch State Park has been compared by Northerners who visit Fort Lauderdale to a certain large patch of greenery in the middle of Manhattan. Hugh Taylor Birch’s famous former estate in Fort Lauderdale is 180 acres of trees and foliage cutting through an urban landscape. Central Park, however, doesn’t have the Atlantic Ocean at its doorstep. Still, what Fort Lauderdale’s park was missing, unlike Central Park, was a good place to eat.

Any park can have a concession stand, but Stephen Dapuzzo of Fort Lauderdale’s Society 8 Hospitality Group saw more when he originally stumbled upon the old pavilion on the southeast side of the park along A1A, a rest area previously called BG Coco Cafe.

He pictured an open-air eatery where park visitors could stop and sit awhile, either as a respite in the middle of a walk, bike or run, or before embarking on an ocean adventure. There would be food and drinks that were a step above regular park fare, and, under the same roof, a place to rent bikes, canoes and wave runners.

“We created a concept that’s unique for any park,” Dapuzzo says about Park & Ocean, where the menu is an eclectic twist of beach fare. Yes, there are the requisite hamburger and fries, but there also are high-end grilled cheese sandwiches. The brisket grilled cheese is prepared with slow-cooked brisket. The shrimp grilled cheese uses manchego and a hint of truffle oil for over-the-top tang. Looking for something that won’t make you sink when you dive into the Atlantic? There as the healthy acai salad bowl, topped with gluten-free granola, shaved coconut and a honey drizzle. Or, the “superfood” salad, which is made with quinoa and kale.


Dapuzzo created, too, what he calls Park & Ocean’s “American Brewhouse,” a drink bar of selections on tap from craft beers and wines to coffees. The most intriguing is the nitro cold-pressed coffee, in which infused nitrogen gas gives the beverage a silky and smooth texture, and tops it off from the tap with a frothy head that looks like a freshly drawn Guinness beer.

Also on the drink menu: non-alcoholic smoothies (including the Bahama, a mix of banana, blueberry, green apple, mango, coconut water and almond milk) and frozen alcoholic cocktails (the popular Drunken Monkey is a blend of coconut rum, Bailey’s Irish Cream and banana puree).

The rustic-chic interior blends in with the shady grove surroundings, giving it a camp lodge appeal, with food platters served on plates recycled from palm that are naturally compostable.

The idea for Park & Ocean was a bit of a fluke. Dapuzzo was looking at the pavilion to possibly dress it up a bit to cater weddings on the Birch Lawn, which faces the ocean. The Friends of Birch State Park, a group committed to preserving the park, had wanted to make the concession area a destination, but “weren’t sure which way to go,” Dapuzzo says. Between the Friends of Birch State Park, The Florida State Parks and Dapuzzo’s vision, Park & Ocean came together.

There was much to be discovered inside the old, wooden concession area. As he inspected the ceiling, Dapuzzo pulled down a piece of plywood and found a hidden gem underneath. The original ceiling had wood prized in these parts, Dade County pine. The forests where the wood came from are gone, so the pine is rare.


The Dade County pine discovered in other areas of the interior was reclaimed to create the restaurant’s long bar and its interior tables. There are other reclaimed touches around the 2,700-square-foot interior’s including a reproduction of the Mona Lisa in the corner by a dartboard. A large wooden sign that welcomes guests into the space says “Adventure is calling.” It’s also the restaurant’s hashtag on Twitter.

“Park & Ocean is about spending the day at the park,” Dapuzzo says. “The fact that it’s steps from the ocean, well, that’s what the adventure is all about.”


Park & Ocean

Where: Inside Hugh Taylor Birch State Park, 3109 E. Sunrise Blvd., Fort Lauderdale.
Parking: Enter the restaurant from A1A for free, or park inside Birch State Park. $6 per vehicle, $4 single occupant or motorcycle; $2 pedestrians, bicyclists. Includes access to the park from 8 a.m. until closing.
Hours: Open daily; 10 a.m.-8 p.m., Sunday-Thursday, and 10 a.m.-midnight, Friday-Saturday.
Contact: parkandocean.com, 954-357-2606

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Drew Limsky

Drew Limsky



Drew Limsky joined Lifestyle Media Group in August 2020 as Editor-in-Chief of South Florida Business & Wealth. His first issue of SFBW, October 2020, heralded a reimagined structure, with new content categories and a slew of fresh visual themes. “As sort of a cross between Forbes and Robb Report, with a dash of GQ and Vogue,” Limsky says, “SFBW reflects South Florida’s increasingly sophisticated and dynamic business and cultural landscape.”

Limsky, an avid traveler, swimmer and film buff who holds a law degree and Ph.D. from New York University, likes to say, “I’m a doctor, but I can’t operate—except on your brand.” He wrote his dissertation on the nonfiction work of Joan Didion. Prior to that, Limsky received his B.A. in English, summa cum laude, from Emory University and earned his M.A. in literature at American University in connection with a Masters Scholar Award fellowship.

Limsky came to SFBW at the apex of a storied career in journalism and publishing that includes six previous lead editorial roles, including for some of the world’s best-known brands. He served as global editor-in-chief of Lexus magazine, founding editor-in-chief of custom lifestyle magazines for Cadillac and Holland America Line, and was the founding editor-in-chief of Modern Luxury Interiors South Florida. He also was the executive editor for B2B magazines for Acura and Honda Financial Services, and he served as travel editor for Conde Nast. Magazines under Limsky’s editorship have garnered more than 75 industry awards.

He has also written for many of the country’s top newspapers and magazines, including The New York Times, Washington Post, Los Angeles Times, Miami Herald, Boston Globe, USA Today, Worth, Robb Report, Afar, Time Out New York, National Geographic Traveler, Men’s Journal, Ritz-Carlton, Elite Traveler, Florida Design, Metropolis and Architectural Digest Mexico. His other clients have included Four Seasons, Acqualina Resort & Residences, Yahoo!, American Airlines, Wynn, Douglas Elliman and Corcoran. As an adjunct assistant professor, Limsky has taught journalism, film and creative writing at the City University of New York, Pace University, American University and other colleges.