The rooftop waterfront restaurant serves colorful and bold Mediterranean-style dishes.
A seven-night journey along the Alaskan coastline was this South Floridian’s ideal summer getaway and honeymoon.
Bustling Las Olas Boulevard remains a foodie destination for its wide selection of high-end restaurants perfectly capable of producing an elegant evening. Yet, the luxurious interior mixed with the carnivorous food experience
Just like the snowbirds who flock south to escape the winter weather, some area residents can’t stomach the summer sizzle without at least a brief escape. It’s no wonder then
Tucked away from the bar and club scene of Fort Lauderdale Beach sits a gem of a Mediterranean restaurant still capable of offering scenic ocean views to produce the ideal
Like virtually every business, World of Beer Bar and Kitchen, with its 40 locations nationwide, was not immune to the hardships that COVID-19 lockdowns placed on countless establishments. As the
The latest installment of SFBW‘s Virtual Connect series delved into the added stress the ongoing COVID-19 pandemic has caused employees, and what businesses and health care providers can do to ensure
Despite decades of affirmative action and other equal-opportunity policies, countless minority businesses are left sitting on the sideline when state and local governments allocate billions of dollars to hire contractors
As the craft beer market exploded during the last 10 years, creating an abundance of breweries and copious amounts of flavors, Kevin Thomas, CEO of 3 Mavins beer, saw a middle
Vulnerable Tri-County Residents Face Challenges to Access Vital Infrastructure and Transportation Services
The final installment of SFBW’s three-part Virtual Connect series recently concluded with a discussion on how private and government entities can ensure equal transportation access to all South Florida residents. The “Virtual
Bruce Caprara spent over four decades operating in virtually every capacity the restaurant industry offers and helped manage the opening of six successful establishments over his career. Still, nothing could’ve
Being in the hospitality industry has always been a passion for Joe Durkin, so when it comes to helping clients develop their own vodka brand or craft a distinctive rum