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Join Uchi & Over/Under For Limited-Time Collab: 2026 Summer Dinner Series
July 23 @ 6:30 pm - 9:30 pm
Uchi Miami continues its 2026 Summer Dinner Series featuring an exclusive collaboration with Chef Michael Eure of Over/Under.
Chef Eure joins Uchi’s Chef de Cuisine Diana Martinez for a multicourse menu featuring signature and limited-time dishes from both concepts. Enjoy this talented chef duo blend modern Japanese cuisine with southern and subtropical flavors.
Reservations are required. Tickets are $150 per person, plus tax and gratuity.