Asado Grill at Little Palm Island

Little Palm Island offers an increasingly rare luxury: true seclusion, with a private island setting reserved for adults and no more than 60 guests at a time. The four-acre retreat’s latest draw is its Asado Dining Experience, a monthly open-fire dinner taking place the first Thursday of each month, bringing the Argentine tradition of cooking over live embers to the Florida Keys in an intimate, beachside setting. Accessible only by boat or seaplane, Little Palm Island is a four-acre private-island retreat where understated luxury, exceptional service and a sense of exclusivity define the experience. The Asado unfolds from sunset cocktails and passed bites on the beach to a five-course, family-style dinner at the Monkey Hut, with each course shaped by the elemental art of open-fire cooking — an immersive culinary experience designed specifically for the island.