29 Aug Loews Coral Gables Hotel Unveils Executive Chef and Food and Beverage Concepts
Loews Coral Gables Hotel chose Chef Ricardo Jarquin to manage all culinary aspects of the new 242-room hotel in Coral Gables. Jarquin will oversee the development and implementation of menus and culinary offerings for all dining outlets, banquet functions and curated hotel culinary programming. Chef Jarquin...