The new North Miami restaurant by Chef Raz Shabtai brings a bold and innovative take on kosher dining, blending global flavors, fresh farm-to-table ingredients, and deep culinary traditions inspired by his Israeli heritage.
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In a restaurant scene overflowing with options, Tacocraft is an OG when it comes to sleek, polished yet casual modern Mexican. Arguably it has been a trendsetting concept since Day
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Mayor Scott Singer will kick off the Community Celebration with a State of the City Address at Mizner Park Amphitheater on Friday, March 14 at 6:00 PM
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P Hospitality Management introduces a new Italian-forward dining experience, opening March 17, 2025.
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Boca Raton’s Seafood Festival on March 22 will feature live cook-offs, delicious tastings, and a day of fun for the whole family.
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Bringing its signature Latin-European flavors to Kendall, the beloved bakery and café marks the occasion with a grand opening celebration on Wednesday, February 19, 2025.
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Honoring the legacy of Charles “Bebe” Rebozo, the March 10 event will raise funds for Boys & Girls Clubs of Miami-Dade’s youth development programs.
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South Florida private equity firms team up for Habitat for Humanity of Greater Palm Beach County’s second annual Private Equity Community Build.
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The 3rd annual Moonrise event was presented by the Moss Foundation at Bonnet House Museum & Gardens in Fort Lauderdale on Saturday, February 1st.
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Catch & Cut, a seafood and steak-focused fine-dining restaurant helmed by Managing Partner and Executive Chef André Bienvenu, is now open on Las Olas Boulevard! Catch & Cut is known for its exceptional
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Experience a bustling environment with the perfect view of the city skyline.
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It is envisioned as the perfect restaurant the neighborhood deserves.
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