OMAWEI, A Journey Through Omakase at Little Palm Island

OMAWEI invites guests to experience an intimate omakase journey at Little Palm Island, the adults-only, four-acre private island retreat set within the turquoise waters of the Lower Florida Keys and accessible only by boat or seaplane. Led by Chef Wei Chen, whose culinary perspective was shaped by training at acclaimed New York establishments including Neta, 15 East, Shuko and Nakazawa under sushi virtuoso Chef Daisuke Nakazawa, the experience unfolds course by course, showcasing the season’s finest ingredients through a thoughtful interpretation of Japanese tradition. Exquisite craftsmanship and modern innovation come together in a carefully curated tasting menu, with each course offering a glimpse into Chef Wei’s distinctive approach to omakase. The experience reflects Little Palm Island’s broader culinary philosophy, where seasonality, exceptional ingredients and intuitive service take center stage. Surrounded by lush tropical beauty and an atmosphere of complete seclusion, the Michelin Three-Key destination offers an extraordinary setting for an evening designed around discovery, craftsmanship and connection. OMAWEI is available on select dates from October 27 through November 28. Pricing is $295++ per person