Cooking with the Galleria with Seasons 52 Chef Kimberly Appolon to benefit Heart Gallery of Broward County

The popular Cooking with The Galleria special event returns for an in-person culinary experience on Saturday, October 19, at 2 p.m., to benefit Heart Gallery of Broward County. Led by Seasons 52 Chef Kimberly Appolon, guests will learn to prepare exquisite dishes while supporting the Heart Gallery’s mission to help foster children find loving, permanent families. This delicious special event will serve as a preview for Heart Gallery’s Give with All Your Heart campaign which will run from November 1 through December 31.

During this event, Chef Appolon will guide guests on a culinary journey through a three-course menu, beginning with Tuna Tartare, followed by Wild Alaskan Butter Fish, and concluding with a Peanut Butter Mini Indulgence for dessert. Each course will be perfectly paired with a selection of wines from Caymus Vineyards, including Sea Sun Pinot Noir, The Walking Fool Red Blend, and Caymus Cabernet Sauvignon, to complement and enhance each dish.

Proceeds from this event will benefit the Heart Gallery of Broward County as part of their Give with All Your Heart initiative, which invites local restaurants, stores, and partners to support the organization throughout the holiday season by hosting special events, donation drives, and other charitable activities.

Tickets are $25 per person, with limited seating available. Registration is required, and attendees can secure their spot by visiting https://bit.ly/galleriacooking.

For additional upcoming events and information about Cooking with The Galleria or Galleria Fort Lauderdale, call (954) 564-1036 or visit www.galleriamall-fl.com.