GAJA Wine Pairing & Truffle Dinner at Casa D’Angelo Fort Lauderdale
Sponsored By
December 18 @ 6:30 pm - 9:00 pm
Casa D’Angelo Fort Lauderdale will host an exclusive GAJA Wine Pairing & Truffle Dinner on Thursday, December 18th.
• This exceptional evening, hosted by Chef Angelo Elia, will highlight the luxurious flavors of Alba White Truffles and Périgord Black Truffles, paired with world-renowned wines from GAJA, including Rossj-Bass, Gaia & Rey and Barbaresco.
The multi-course menu will include:
o PASSED CANAPÉS DURING THE RECEPTION:
Tartelletta di Fegato d’Oca & Moscato
Spiedino di Scampi & Guanciale Croccante
Bocconcini di Fassona Piemontese all’Albese
Paired with: Champagne Reception
o ASSAGGINO DI BENVENUTO
Crostino di Polenta alle Erbe con Uovo di Anatra e Tartufo Nero Inverale
Aromatic Crispy Polenta Tortino | Soft Duck Egg | Périgord Black Truffle
Paired with: Gaja “Rossj-Bass” Langhe 2024 DOP
o ANTIPASTO
Astice al Vapore con Vellutata di Sedano Rapa e Tartufo Bianco
Butter Poached Maine Lobster | Celery Root Velouté | Alba White Truffle
Paired with: Gaja “Gaia & Rey” Chardonnay Langhe 2023 DOP
o PRIMO PIATTO
Tajarin di Asparagi al Burro di Malga, Toma Piemontese e Tartufo Bianco
40-Yolk Hand-Cut Pasta Infused with Asparagus | Mountain Butter | Toma Cheese | Alba White Truffle
Paired with: Gaja Barbaresco 2019 DOP
o SECONDO DI CARNE
Filetto di Vitello in Crosta al Jus di Barbaresco e Tartufo Bianco
Herb-Crusted Veal Tenderloin | Porcini Purée | Barbaresco Reduction | Alba White Truffle
Paired with: Gaja “Sorì Tildìn” Barbaresco 2009 DOC & Gaja “Sorì San Lorenzo” Barbaresco 2010 DOC
o DOLCE FINALE
Tartufo Bianco Dolce: Panna Cotta al Fiordilatte con Miele di Tartufo Bianco e Nocciole delle Langhe
Silky Vanilla Panna Cotta | Truffle Infused Honey | Toasted Piedmontese Hazelnuts
Paired with: Gaja “Gaia & Rey” Grappa
Thursday, December 18, 2025
Reception | 6:30 p.m.
Dinner | 7:00 p.m.
DETAILS: The GAJA Wine Pairing & Truffle Dinner is RSVP only. Cost is $995 per person, plus tax and gratuity. Please RSVP by Wednesday, December 10. A credit card is required to secure the reservation; a 25% cancellation fee applies if canceled within one week of the event. Reservations: 954-564-1234 or brittanyf@angeloelia.com