INTUEAT, a luxury digital marketplace that gives diners access to an elite portfolio of private and personal chefs, has expanded its roster of on-demand chefs to the South Florida area. Locals and visitors can now book a curated dining experience with top chefs at www.Intueat.com.
Initially launched in Denver, CO in 2019 by Leonardo De Aguiar, INTUEAT continues to expand by cultivating and actively recruiting chefs nationally. Florida is the second state where the culinary brand has expanded its offerings. It will continue to honor its mission of providing chefs with a better work-life balance and a creative outlet for chefs to showcase their expertise and talent. Those in Miami and surrounding areas can elevate their next gathering or date night for two with the notable and breakthrough Florida chefs on INTUEAT’s platform.
Chef Ben Schrank, Chef Stephen Kleinman, Chef Marina Staver, Chef Barry Kraemer, Chef Daniel Schillinger and Chef Mark Matijevich are bookable on the INTUEAT platform and can be booked on-demand. INTUEAT chefs service Key Largo to Saint Petersburg, the East Coast of South Florida, from Coral Gables to Pompano Beach and other areas. Each chef will take care of the menu planning, shopping, cooking, and cleaning and brings all the tools needed, including tableware. All chefs are fully vetted and background checked and will confirm their availability within 24 hours.
INTUEAT’s Chef Community is diverse, and so is the pricing. Each Chef has complete control over the base price per person. When deciding on pricing, the chefs factor in their experience, discipline and quality of ingredients and apply them to fit INTUEAT’s three-course minimum. Pending on how extravagant a client wants to go, the price may increase due to added requests. For more information about the digital platform, chef prices, or to book a five-star dining experience through INTUEAT, visit www.intueat.com. Typically, chefs that participate in INTUEAT’s Chef Community are brought on by invitation, but INTUEAT is always interested in hearing from chefs with unique and qualified talent. For serious inquiries only, please contact [email protected].
