Dr. Camila Oliveira, Ph.D., is a distinguished research scientist and expert in nutrition and metabolism. She is renowned for her groundbreaking research and commitment to improving human health. Her research has been published in prestigious journals such as the European Journal of Clinical Nutrition, Nutrients, and the American Journal of Clinical Nutrition. Camila’s academic journey began at the Pontifical Catholic University of Goias in Brazil, where she obtained her nutrition degree and earned her dietitian title. She further specialized in Nutrition Applied to Exercise at Sao Paulo University in 2013. In 2015, Camila attained her Master of Science degree in Nutrition and Health from the Federal University of Goias, conducting research on the effects of creatine supplementation and resistance exercise in older adults. She subsequently achieved her Ph.D. in Nutrition and Metabolism in January 2021 from the University of Alberta in Canada, a prestigious institution renowned for its cutting-edge research and training facilities. Today, Camila continues to lead the charge in nutritional science, pushing boundaries and shaping the future of healthcare and well-being.
