Boca Bacchanal 2025 Raises a Glass to City’s Centennial With a Celebration of Wine, Food and Community

Early bird tickets are available for the first 100 purchasers.

Boca Bacchanal, presented by Publix, Boca Raton’s premier food and wine celebration, returns from 1 p.m. to 4 p.m. on Sunday, April 6, 2025 at the historic Addison. Proceeds will support the Boca Raton Historical Society and the Schmidt Boca Raton History Museum, aiding in the preservation of the stories and milestones that have defined the city over the past 100 years.

“The 2025 Boca Bacchanal is significant as we celebrate Boca Raton’s Centennial,” says Mary Csar, Executive Director of the Boca Raton Historical Society. “This event honors the city’s rich history while uniting the community to support its future. We can’t wait to toast to 100 incredible years together!”

The event will begin with Vintner Dinners, taking place on select dates in March and April 2025. These exclusive evenings, hosted in elegant private residences and iconic Boca Raton venues, bring together renowned vintners and acclaimed chefs to create intimate, five-course culinary experiences.

Tickets for Vintner Dinners are $350 per person and are available in limited quantities.

Vintner Dinner tickets will be available for purchase starting at the Bacchus Beckons event from 6 p.m. to 8 p.m. on Feb. 27, 2025 at Saks Fifth Avenue in Boca Raton. During this stylish kickoff celebration, the locations, chefs, and wines for the exclusive Vintner Dinners will also be revealed. Tickets to Bacchus Beckons are $60 per person and can be purchased now at www.bocahistory.org.

The Grand Tasting, Boca Raton’s premier food and wine event, will feature over 200 varieties of wine, champagne, spirits, and craft beer. Guests will savor exquisite dishes from top local chefs and restaurants, alongside The Addison’s gourmet offerings. The afternoon will be enlivened with live music and a silent auction featuring exceptional lifestyle items, including rare wine collections, exclusive culinary experiences, and luxurious travel packages.

Tickets for the Grand Tasting are $175 per person and will be available for purchase at www.bocahistory.org and Eventbrite.com. Early ticket buyers can use the promo code FIRST100 to receive a $25 discount.

You May Also Like
Enjoy a Flavorful Comeback at Hereford Grill

Iconic Miami Restaurant Will Open in Spring 2025 Under the Da Silva Hospitality Banner,

Read More
New Temptations and Mas Savings at Tacocraft

In a restaurant scene overflowing with options, Tacocraft is an OG when it comes to sleek, polished yet casual modern Mexican. Arguably it has been a trendsetting concept since Day

Read More
Eddie & Vinny’s: A Taste of Coastal Italy in Coral Springs

P Hospitality Management introduces a new Italian-forward dining experience, opening March 17, 2025.

Read More
La Boulangerie Boul’Mich Celebrates Its New Kendall Location

Bringing its signature Latin-European flavors to Kendall, the beloved bakery and café marks the occasion with a grand opening celebration on Wednesday, February 19, 2025.

Read More
Other Posts
Boys & Girls Clubs of Miami-Dade to Host 58th Annual Golf Classic

Honoring the legacy of Charles “Bebe” Rebozo, the March 10 event will raise funds for Boys & Girls Clubs of Miami-Dade’s youth development programs.

Read More
Private Equity Firms Unite for Habitat for Humanity, Raising $331K for Affordable Housing

South Florida private equity firms team up for Habitat for Humanity of Greater Palm Beach County’s second annual Private Equity Community Build.

Read More
South Florida private equity leaders help Habitat for Humanity homeowners open the door to a brighter future.
$400,000 Raised in Support of Handy’s Mental Health and Youth Development Programs

The 3rd annual Moonrise event was presented by the Moss Foundation at Bonnet House Museum & Gardens in Fort Lauderdale on Saturday, February 1st.

Read More
Guests danced the night away at the Moonrise event while supporting Handy's programs.
Catch & Cut Celebrates Grand Opening in Fort Lauderdale

Catch & Cut, a seafood and steak-focused fine-dining restaurant helmed by Managing Partner and Executive Chef André Bienvenu, is now open on Las Olas Boulevard! Catch & Cut is known for its exceptional

Read More