There are some restaurants that take you in and make you feel at home. And these are restaurants that are worth visiting, at times even more than once. They are places where you enjoy the environment, the delicious food takes precedence, as well as hand crafted cocktails served, all a part of the energetic buzz of diners chatting inside a busy dining room.
Then there are the ones that truly elevate this experience. Michael Mina’s Bourbon Steak is one of those types of restaurants that gives those who visit an impeccable and unforgettable experience, one that goes beyond anything that you could even be truly prepared for.
As soon as you walk into the dimly lit restaurant, one decorated with dashes of red and gold, and enhanced by a gorgeous wine cellar that is visible to diners, and elegant bar, you know that the time spent there will be a special one.
The décor is thanks to designer Tony Chi, and Chi even went as far as to decorate not only the restaurant’s main dining room but also put his touch in private rooms for events that could fit up to 40 people for any type of soiree.
Speaking of the gorgeous wine cellar, not only did it win a Wine Spectator Award-winning cellar nod, but it is packed with over 850 unique bottles of wine, all hand-selected and meant to pair well with your meal. So, don’t be afraid to ask for recommendations.
With all the mentioned above, the brainchild of James Beard Award-winning chef Michael Mina, is a restaurant that gives not only modern vibes, but also adds in a dash of timeless elegance. It’s built as a different type of American steakhouse that offers something for everyone that steps through its doors.
With that said it’s no surprise that the restaurant has made itself a staple in the South Florida community. With dedicated visitors from here and beyond, the restaurant prides itself on its longevity as a part of the South Florida restaurant world.
Bourbon Steak has been in Aventura for over 10 years, and we have no doubt that it’s because it prides itself in offering fresh food, perfectly prepped steaks and sips and wines that pair well with the dishes. And their staff is knowledgeable on everything and will be happy to give you recommendations for your meal and what to pair with everything offered on the menu.
My husband and I had a chance to visit Bourbon Steak, and we were impressed with everything. I started by the recommended Caviar Martini, one that is prepared and served by your table, enhanced with plenty of caviar. My husband indulged on an espresso martini, and that was a great way to start the evening.
As for the steaks, there’s no way that you can leave without trying one, even if it is to share.
Their beef has a wonderful flavor, and then there’s the enhancement of herb-infused butter. You will taste how fresh and perfectly prepared it is, thanks to the fact that it’s grilled over wood right when you order. You won’t be disappointed at all and will be happy that you had a famous Bourbon Steak cut of beef.
Guests can have their choice of prime cuts ranging from Japanese A5 and American Wagyu beef or a selection of dry-age meats, making the restaurant one where you can indulge on every type of cut. Accompanied by sides such as creamy mashed potatoes, mac and cheese, as well as fresh salads and appetizers such as a delicious tuna tartare option, this is a place to spend a night with a special someone or special group.
Oh, and don’t forget to nibble on those delicious duck-fat fries. We never will forget. Stay tuned for that delicious start of your meal. It’s the best.
I promise you that you’ll leave Bourbon Steak full and pleased, and with a new pep in your step. It’s just the way the experience goes. And it’s perfect.
Upcoming and New Offerings at Bourbon Steak:
Secret Menu Offerings | Ongoing
Bourbon Steak Miami’s exclusive off-menu offerings are an indulgent delight for “in the know” guests. So, we are telling you now, and maybe breaking the secret oath (oops!) that the menu by Executive Chef Mario Beabraut can be asked for and enjoyed at the dining room or bar. Ask. Enjoy. You are welcome!
Sip ‘N Stir Cocktail Class | Thursday October 17
If you love the restaurant’s cocktails and sips in general, Bourbon Steak’s new monthly cocktail class. On Thursday, October 17, guests will learn the art of crafting cocktails from expert mixologists while also enjoying Bourbon Steak’s signature Duck Fat Fries. Priced at $50++, this memorable experience will include two complimentary libations (including one handcrafted by guests), Duck Fat Fries and an additional 20 percent off food and beverage purchases for the duration of the evening. The Cocktail Class will take place every third Thursday at 5:30 p.m. This is the first one, and I might bump into you on one of them. I must learn the secrets of the mixologists and bring them home. (Sneaky, I know.)
For more information on Bourbon Steak, and to pay a visit and to make a reservation to dine and for the restaurant’s exclusive events, visit https://www.bourbonsteakmia.com.
