Coral Gables is now home to a stylish new dining spot in Giralda Plaza. Osumi Sushi Bar, which translates to “dwell” in Japanese, offers a sophisticated Japanese dining experience with a hint of Latin influence. The interior features natural elements such as wood and greenery, creating a peaceful Zen atmosphere. Outside, a spacious patio provides the perfect setting for people-watching along the pedestrian-only avenue.
Osumi’s “Executive Lunch” menu, priced at $20 for an entrée and beverage or $26 for an appetizer, entrée, and beverage, is ideal for a relaxing lunch with friends or colleagues. During Happy Hour from 4 p.m. to 6 p.m., guests can enjoy a selection of $7 cocktails and small bites. In the evening, Osumi offers an elegant setting for a romantic night out, featuring sake, nigiri, and Wagyu.
The Osumi Sushi Bar menu also boasts a harmonious blend of signature rolls, traditional sushi, and Asian-inspired main dishes. The Osumi Sushi Roll, named after the restaurant, is made with shrimp tempura, avocado, Hamachi, Japanese acevichada and crispy quinoa furikake. Starters showcase the restaurant’s unique approach to ingredients, with dishes like the Shishito Ponzu, featuring shishito peppers, Andean corn, sesame ponzu, and crunchy bonito flakes.
Standout savory entrees include the Shrimp Furrita, featuring shrimp tempura topped with yuzu garlic aioli served on a bed of steamed rice, the Gochudare Ribs, which are Gochujang-based pork ribs served with yuzu coleslaw, the Surf & Turf Maki consisting of shrimp tempura, lobster, and avocado with Wagyu and Japanese teriyaki, and the signature Osumi Steak served with escabeche beans and sautéed vegetables.
Osumi Sushi Bar takes pride in its extensive cocktail menu, curated by The Garnish’s co-founders and renowned mixologists Andy Cabrera and Loiver Hernandez Crespo. Notable cocktails on offer include the Lychee Highball, made with Canaima Gin, dry vermouth, lychee, citrus, absinthe, and bubbles, as well as the Ibaraki Sour, a blend of Ichiiko Saiten Shoshu, Midori, sugar, lime, and creamy Yuzu foam. The bar also features an impressive array of Japanese whiskies, including the revered Nikka Coffey Malt Whisky and Hibiki Japanese Harmony, alongside a selection of Amaro Montenegro, Ume Plum Liquor, Sake, and other fine spirits and wines.
For more information, visit www.osumisushibar.com or follow on Instagram at @osumisushibar.
