Forget the tie — take dad to one of these restaurants offering special Father’s Day menus
Treat dad to dinner at Diplomat Prime at Signia by Hilton Diplomat Beach Resort, where he can enjoy prime steak cuts, seafood, and an exclusive pour of the Bhakta 1928 Diplomat Prime Blend. Available for $42 per 2-ounce pour, the custom whiskey was introduced in February 2026 and created as a nod to The Diplomat’s history, making it a perfect finishing touch to a classic Father’s Day meal.
Galley at Hilton West Palm Beach
Galley will roll out the red carpet for steak lovers with a selection of premium cuts prepared to perfection. Featured entrées include the Filet Mignon (8 oz., $66), Prime Cowboy Ribeye (21 oz., $95), and Steak Frites (8 oz., $52). Guests can elevate their Father’s Day feast with a cold-water lobster tail (+$30) or grilled shrimp (+$18). No celebration is complete without dessert. Save room for Galley’s signature gooey oven-baked cookie ($18), topped with sea salt, vanilla ice cream, and warm caramel sauce.
This Father’s Day weekend, Lafayette Steakhouse is offering a 40 oz. Australian Wagyu Tomahawk for $350, available Friday, June 19, and Saturday, June 20. The specialty cut joins Lafayette’s signature à la carte steakhouse offerings, featuring premium meats cooked over a custom wood-fired grill. Guests can further elevate the experience with selections from the restaurant’s 300-label wine cellar and expertly crafted cocktails, making for a memorable Father’s Day celebration.
Ukiah Japanese Smokehouse is serving up an unforgettable Father’s Day experience. Offerings include smoked brisket ($55), smoked pastrami short rib ($72), and/or smoked half chicken ($36), each showcasing the restaurant’s unique approach to smokehouse dining. To elevate the celebration, Ukiah is also offering a special Japanese whisky flight featuring 1 oz pours of ‘Toki’ Suntory, Hibiki Harmony Suntory, and Suntory ‘Yamazaki’ 12-Year.
For brunch, the kitchen is serving a Croque Madame with porchetta and Emmental, as well as a braised wagyu short rib sandwich with celery root slaw and Cooper Sharp cheese. Dinner centers around the Wagyu & Whisky Flight Board, featuring wagyu tartare with confit egg yolk, wagyu tallow-cooked seaweed with ikura, and a broiled Sendai strip with horseradish cream, paired with a flight of The Macallan Highland Single Malt expressions (Sherry Oak 12 Year, Double Cask 15 Year, and Sherry Oak 18 Year) for $130. Also on the dinner menu is a satsuma wagyu strip with wasabi-yuzu butter for $190.
