Dear Olivia Bar & Kitchen Set to Open in Parkland in Spring

It is expected to premiere in Spring 2025

P Hospitality Management, led by restaurateurs Eddie and Christina Pozzuoli alongside partner Paul Greenberg, is bringing something exciting to look forward to in 2025. The team plans to transform the former Deja Blue restaurant space at 7805 North University Drive in Parkland into a vibrant and sophisticated American restaurant and bar. Promising top-notch food, expertly crafted cocktails, and exceptional service that defines P Hospitality’s reputation, Dear Olivia Bar & Kitchen is poised to become a must-visit destination for elevated dining, high-end drinks, and a stylish, energetic atmosphere.

“We’re excited to bring a new and unique concept to Parkland that focuses on having fun as
much as it does on great food and cocktails,” says Pozzuoli. “Whether it’s unwinding with
drinks for Happy Hour, watching the games on multiple expansive screens throughout, or a
great dinner with friends or family, there will be something for everyone.”

With 30 years of experience creating exceptional beverage programs and vibrant concepts that draw both locals and visitors, Greenberg brings unmatched expertise to the table. His skill in this arena seamlessly complements the Pozzuolis’ operational expertise and creative vision, forming a powerhouse partnership.

“I’m excited to unveil the restaurant; Spring can’t come fast enough,” says Greenberg, who co-
founded the wildly-popular American Social restaurant concept. “No doubt his work with
American Social will come into play with the Parkland restaurant, which he promises will be
“friendly to sports fans but will not be a ‘sports bar.’”

Photo credit: Dylan Huges (@DylanHughesPhotoVideo)

You May Also Like
Enjoy a Flavorful Comeback at Hereford Grill

Iconic Miami Restaurant Will Open in Spring 2025 Under the Da Silva Hospitality Banner,

Read More
New Temptations and Mas Savings at Tacocraft

In a restaurant scene overflowing with options, Tacocraft is an OG when it comes to sleek, polished yet casual modern Mexican. Arguably it has been a trendsetting concept since Day

Read More
Eddie & Vinny’s: A Taste of Coastal Italy in Coral Springs

P Hospitality Management introduces a new Italian-forward dining experience, opening March 17, 2025.

Read More
La Boulangerie Boul’Mich Celebrates Its New Kendall Location

Bringing its signature Latin-European flavors to Kendall, the beloved bakery and café marks the occasion with a grand opening celebration on Wednesday, February 19, 2025.

Read More
Other Posts
Boys & Girls Clubs of Miami-Dade to Host 58th Annual Golf Classic

Honoring the legacy of Charles “Bebe” Rebozo, the March 10 event will raise funds for Boys & Girls Clubs of Miami-Dade’s youth development programs.

Read More
Private Equity Firms Unite for Habitat for Humanity, Raising $331K for Affordable Housing

South Florida private equity firms team up for Habitat for Humanity of Greater Palm Beach County’s second annual Private Equity Community Build.

Read More
South Florida private equity leaders help Habitat for Humanity homeowners open the door to a brighter future.
$400,000 Raised in Support of Handy’s Mental Health and Youth Development Programs

The 3rd annual Moonrise event was presented by the Moss Foundation at Bonnet House Museum & Gardens in Fort Lauderdale on Saturday, February 1st.

Read More
Guests danced the night away at the Moonrise event while supporting Handy's programs.
Catch & Cut Celebrates Grand Opening in Fort Lauderdale

Catch & Cut, a seafood and steak-focused fine-dining restaurant helmed by Managing Partner and Executive Chef André Bienvenu, is now open on Las Olas Boulevard! Catch & Cut is known for its exceptional

Read More