Delray Beach’s Le Colonial Unveils Plans for Festive Holiday Dinners

The French-Vietnamese restaurant celebrates the seductive spirit and vivid flavors reminiscent of 1920s Saigon.

Celebrate Christmas Eve, Christmas and New Year’s Eve with festive dinners at Le Colonial at 601 East Atlantic Avenue in downtown Delray Beach. Le Colonial is known for its timeless celebration of the flavors and spirit of Saigon in the 1920s. The restaurant will be open on Christmas Eve and Christmas Day from 3:30 p.m. to 10 p.m., where guests can enjoy the regular menu.

The restaurant will serve lunch from 11:30 a.m. to 2 p.m., dinner from 5 p.m. to midnight on New Year’s Eve, and dinner from 4 p.m. to 10 p.m. on New Year’s Day. The New Year’s Eve celebrations are priced at $150 per person for a three-course prix-fixe dinner, an amuse-bouche, and a complimentary glass of champagne. The lounge will remain open until 1 a.m. with a DJ. The main dining room serves dinner from 4-10 p.m. on Sundays through Wednesdays and from 4 p.m. to 11 p.m. on Thursdays, Fridays, and Saturdays. Additionally, lunch is available every day from 11:30 a.m. to 3 p.m.

Le Colonial’s “The Lounge” offers a special menu and operates on a walk-in basis. It is open one hour later than the dining room each night, with the final hour dedicated to drinks only. Recently, Le Colonial has introduced DJs in the lounge to elevate the overall experience.

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Drew Limsky

Drew Limsky



Drew Limsky joined Lifestyle Media Group in August 2020 as Editor-in-Chief of South Florida Business & Wealth. His first issue of SFBW, October 2020, heralded a reimagined structure, with new content categories and a slew of fresh visual themes. “As sort of a cross between Forbes and Robb Report, with a dash of GQ and Vogue,” Limsky says, “SFBW reflects South Florida’s increasingly sophisticated and dynamic business and cultural landscape.”

Limsky, an avid traveler, swimmer and film buff who holds a law degree and Ph.D. from New York University, likes to say, “I’m a doctor, but I can’t operate—except on your brand.” He wrote his dissertation on the nonfiction work of Joan Didion. Prior to that, Limsky received his B.A. in English, summa cum laude, from Emory University and earned his M.A. in literature at American University in connection with a Masters Scholar Award fellowship.

Limsky came to SFBW at the apex of a storied career in journalism and publishing that includes six previous lead editorial roles, including for some of the world’s best-known brands. He served as global editor-in-chief of Lexus magazine, founding editor-in-chief of custom lifestyle magazines for Cadillac and Holland America Line, and was the founding editor-in-chief of Modern Luxury Interiors South Florida. He also was the executive editor for B2B magazines for Acura and Honda Financial Services, and he served as travel editor for Conde Nast. Magazines under Limsky’s editorship have garnered more than 75 industry awards.

He has also written for many of the country’s top newspapers and magazines, including The New York Times, Washington Post, Los Angeles Times, Miami Herald, Boston Globe, USA Today, Worth, Robb Report, Afar, Time Out New York, National Geographic Traveler, Men’s Journal, Ritz-Carlton, Elite Traveler, Florida Design, Metropolis and Architectural Digest Mexico. His other clients have included Four Seasons, Acqualina Resort & Residences, Yahoo!, American Airlines, Wynn, Douglas Elliman and Corcoran. As an adjunct assistant professor, Limsky has taught journalism, film and creative writing at the City University of New York, Pace University, American University and other colleges.