Antinori Wine Dinner at Casa D\’Angelo Aventura
January 23 @ 7:30 pm - 10:00 pm
Casa D’Angelo Aventura will host an exclusive Antinori Wine Dinner on Friday, January 23rd.
This exceptional evening, hosted by Chef Angelo Elia, will highlight the bold, expressive flavors of Antinori, one of Italy\’s most iconic vineyards.
The multi-course menu will include:
SCALLOP KATAIFI
Sea Scallop Mousse | White Wine Sauce | Pan Seared Scallop
Paired with: Antinori, Castello della Sala ‘San Giovanni’ Orvieto Classico Superiore 2023 DOC
MANCHEGO FILLED RAVIOLI
Creamy Mushroom Sauce | Rosemary Oil
Paired with: Antinori, Fattoria Aldobrandesca ‘Vie Cave’ Malbec Toscana 2023 IGT
SPAGHETTI CHITARRA
Red Wine Tomato Braised Lamb Ragu
Paired with: Marchesi Antinori, ‘Badia a Passignano’ Chianti Classico Gran Selezione 2022 DOCG
GRILLED RIBEYE
Potato Pave | Beef Jus | Smoked Pecorino Sauce
Paired with: Antinori, ‘Guado al Tasso’ Bolgheri Superiore 2022 DOC
BLUEBERRY TART WITH GOAT CHEESE
Paired with: Antinori Vin Santo del Chianti Classico 2019
Reception | 7:30 p.m.
Dinner | 8:00 p.m.
DETAILS: Dinner is RSVP only. Cost is $225 per person, plus tax and gratuity. A credit card is required to secure the reservation; a 25% cancellation fee applies if canceled within one week of the event. Reservations: (305) 699-5500 or aventuraevents@angeloelia.com.