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On Thursday, September 5th, Casa Vigil is hosting its first-ever BYOB Dinner with History and Wine, offering a unique culinary experience for Miami\’s wine lovers. Guests are invited to bring their favorite bottle of wine—no corkage fee included—and enjoy a carefully curated 3-course menu that blends Basque, Argentine, and Mediterranean flavors.
This special evening will feature a guest appearance by wine columnist Jacqueline Coleman of History and Wine, alongside Casa Vigil’s lead sommelier, Miguel Martinez. The event is priced at $65 per person, including tax and gratuity.
Sample Menu:
Appetizers (Choose 1):
Empanada Ossobuco (Malbec Reduction)
Artichoke (Lightly fried, Romesco, Parsley Oil)
Entrées (Choose 1):
Costilla (Center Short Rib, Mashed Potato, Demi-Glace)
Dorada (Roasted Red Peppers, Parsley Emulsion)
Desserts (Choose 1):
Basque Cheese Tart (with Raspberry Ice Cream)
Pears al Enemigo (with Stracciatella Ice Cream)