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Join us as Little Palm Island Resort & Spa celebrates the wines of Caymus – the wildly popular Napa Valley vineyard that is 100% family-owned and produces wines with ripe, luxurious, fruit-driven softness. Taking place in the resort’s signature restaurant, The Dining Room, Chef Richard Fuentes has carefully crafted a vibrant menu of fresh seafood, prime protein cuts, seasonal produce and stimulating spices from the Caribbean, paired with a selection of world-renowned Caymus Vineyards vintages. This will be an unforgettable epicurean event surrounded by azure ocean just off the coast of the fabled Florida Keys coastline. For Dress Code: Gentlemen – Jackets and ties are not required in this piece of paradise but a collared shirt for dinner, along with nice pants are appreciated. Casual is appropriate, but do ask that jeans or beach attire are not worn in the dining area. Ladies – Attire that fits an elegant dining experience is best.