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Get excited for a unique Dinner Collaboration with Chef Niven Patel and Miami food Personality, Eleanor Hoh’s Wok Star Supper Club. We’ll be exploring the vibrant flavors and colorful Caribbean, Southeast Asian food in a tropical, cozy dining room.
You’ll be seated with like-minded guests for the duration of your dinner and get to know people in a more relaxed atmosphere. After dinner, there’ll be a chance for deeper conversation and meeting new people at Paya’s beautiful patio poolside bar after dinner!
Here’s what to expect when you arrive…
You’ll be greeted with a Welcome sparkling rosé by Dona Rosalba. Beverages can be ordered a la carte.
Settle in with your guests, then continue with Paya’s TASTING MENU…
3-course, 10-dish Prix Fixe feast served family style…
1st course
Wahoo Ceviche
Chicken Hakka Noodles
Duck Lumpia
Smashed Cucumber
Buss Up Shut Roti
Mains
Island Shrimp
Mango Chicken Curry
Tamarind Lamb Chops
Daily Catch
Dessert
Brugal 1888 Rum Cake with ice cream
There’s EASY valet parking and street parking available.
Limited seating so early reservations are a MUST! Don’t miss this popular event.