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Join us at Little Palm Island Resort & Spa for a sumptuous wine and food journey in the resort’s signature restaurant, The Dining Room. The elevated dinner experience will feature the extraordinary wines of Robert Mondavi Vineyards from Napa Valley, California, paired with Chef Richard Fuentes’ thoughtfully curated dinner menu – featuring his highly lauded cuisine that incorporates the bounty of our turquoise waters and sub-tropical locale, as well as unique island produce and spices. All will be expertly paired with world-renowned Robert Mondavi vintages.