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Stag’s Leap Wine Cellars Dinner at Casa D’Angelo Fort Lauderdale
October 23, 2025 @ 6:30 pm - 9:30 pm
Casa D’Angelo Fort Lauderdale to host a Stag’s Leap Wine Cellars Dinner on Thursday, October 23rd.
• This exclusive evening, which will be hosted by Chef Angelo Elia alongside a wine representative from Stag’s Leap Wine Cellars, will feature elevated Italian cuisine paired with selections from Stag’s Leap Wine Cellars.
The evening’s menu will include:
ROMBO IN UMIDO
Poached Turbot Rollatino | Zucchine Millefoglie | Ossetra Caviar
Zabaglione
Paired with: Stag’s Leap Wine Cellars, “Karia” Chardonnay | Napa Valley, California 2023
AGNOLOTTI
Duck Confit Ravioli | Butter | Sage & Toasted Hazelnut Sauce | Balsamic Drops
Paired with: Stag’s Leap Wine Cellars, “Artemis” Cabernet Sauvignon | Napa Valley, California 2021
AGNELLO IN CROSTA
Roasted Lamb Chateaubriand | Pistachio Crust | Sunchoke Crema | Blueberry Sauce
Paired with: Stag’s Leap Wine Cellars, “SLV” Cabernet Sauvignon | Stag’s Leap District 2021
BISTECCA
Six Weeks Aged Prime Creekstone Spinalis Steak | Soft Fontina & Morel Mushrooms Polenta | Lamb’s Lettuce
Paired with: Stag’s Leap Wine Cellars, “Fay” Cabernet Sauvignon | Stag’s Leap District 2009, 2010, 2011
SELEZIONI DI FORMAGGI
Pecorino Toscano Pepato & Cipolle Rosse Confettura | Gorgonzola Dolce & Mostarda di Pere
Paired with: Antinori, Vin Santo del Chianti Classico 2019
Thursday, October 23, 2025
Reception | 6:30 p.m.
Dinner | 7:00 p.m.
DETAILS: The Stag’s Leap Wine Cellars Dinner is RSVP only. Cost is $395 per person, plus tax and gratuity. Please RSVP by October 15. A credit card is required to secure the reservation; a 25% cancellation fee applies if canceled within one week of the event. Reservations: 954-564-1234 or brittanyf@angeloelia.com