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Join us for our first Vigil y Amigos event Featuring Argentinean renowned chef @fetischler from @alpasionwine in Valle de Uco, mendoza and our own chef Mikel for a special collaboration featuring flavors and ingredients from Mendoza, San Sebastian and Miami.
Amuse:
Crispy Tapioca Chip with smoked aioli and sweet chili. Salmon roe (Federico)
Steak Tartare with fine herbs emulsion. (Mikel)
Starters:
Wagyu Carpaccio with parmesan and foie gras micuit. (Mikel)
Smoked \”Vuelve a la Vida\”: Corn textures, smoked shrimp and clams, crispy squid, fermented vegetables. (Federico)
Mains:
Red Mullet with a reduction of its own juices. (Mikel)
Glazed Pork in black roast sauce and 70% Carenero chocolate, white sweet potato purée, and crispy yuca. Micro salad of avocado and spicy watercress. (Federico)
Desserts:
Cheesecake (Mikel)
Mille-feuille with green mango jelly, San Joaquin panelitas, caramelized nibs, and creamy fresh cheese.