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Fiola Miami Introduces Tasting Menu for Vegetarian Diners

This latest addition to the menu is sure to delight vegetarians and foodies alike.

Fiola Miami, the Coral Gables dining destination that is the brainchild of Chef-Owner Fabio Trabocchi, just introduced a new vegetarian tasting menu called Degustazione Di Verdura, starting Tuesday, May 2. 

Masterfully crafted by Executive Chef Daniel Ganem, the new vegetarian tasting menu showcases his artistic culinary skills and passion for locally sourced produce. The five-course menu will feature seasonal vegetables, and each dish will showcase a variety of textures and flavors to create an unforgettable dining experience. 

The restaurant’s menu boasts several standout dishes, such as the White Asparagus Carpaccio, which features thinly sliced white asparagus drizzled with Agrumato and topped with Ricotta Crème Fraiche and fresh Basil. Another popular option is the Pasta e Verdura, which consists of triangular green ravioli filled with artichoke, flageolet beans, and zucchini blossoms and served in a light tomato water brodo. For a hearty and flavorful main course, guests can enjoy the English Pea Acquerello Risotto, made with high-quality Acquerello rice and served with a mint-basil crema, Sorrels, and Vacche Rose espuma. The meal includes a Canape, Amuse, Intermezzo, and a delicious Panna Cotta for dessert.

The Degustazione Di Verdura tasting menu at Fiola Miami will be offered during dinner service. The restaurant can be found at 1500 San Ignacio Ave in Coral Gables. To make a reservation, guests can visit Resy.

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Drew Limsky

Drew Limsky

Editor-in-Chief

BIOGRAPHY

Drew Limsky joined Lifestyle Media Group in August 2020 as Editor-in-Chief of South Florida Business & Wealth. His first issue of SFBW, October 2020, heralded a reimagined structure, with new content categories and a slew of fresh visual themes. “As sort of a cross between Forbes and Robb Report, with a dash of GQ and Vogue,” Limsky says, “SFBW reflects South Florida’s increasingly sophisticated and dynamic business and cultural landscape.”

Limsky, an avid traveler, swimmer and film buff who holds a law degree and Ph.D. from New York University, likes to say, “I’m a doctor, but I can’t operate—except on your brand.” He wrote his dissertation on the nonfiction work of Joan Didion. Prior to that, Limsky received his B.A. in English, summa cum laude, from Emory University and earned his M.A. in literature at American University in connection with a Masters Scholar Award fellowship.

Limsky came to SFBW at the apex of a storied career in journalism and publishing that includes six previous lead editorial roles, including for some of the world’s best-known brands. He served as global editor-in-chief of Lexus magazine, founding editor-in-chief of custom lifestyle magazines for Cadillac and Holland America Line, and was the founding editor-in-chief of Modern Luxury Interiors South Florida. He also was the executive editor for B2B magazines for Acura and Honda Financial Services, and he served as travel editor for Conde Nast. Magazines under Limsky’s editorship have garnered more than 75 industry awards.

He has also written for many of the country’s top newspapers and magazines, including The New York Times, Washington Post, Los Angeles Times, Miami Herald, Boston Globe, USA Today, Worth, Robb Report, Afar, Time Out New York, National Geographic Traveler, Men’s Journal, Ritz-Carlton, Elite Traveler, Florida Design, Metropolis and Architectural Digest Mexico. His other clients have included Four Seasons, Acqualina Resort & Residences, Yahoo!, American Airlines, Wynn, Douglas Elliman and Corcoran. As an adjunct assistant professor, Limsky has taught journalism, film and creative writing at the City University of New York, Pace University, American University and other colleges.