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Pink Steak in West Palm Beach Introduces Sunday Brunch Service

The steakhouse’s chef-curated service features elevated fare and inventive cocktails.

West Palm Beach’s Pink Steak Introduces Exclusive Sunday Brunch Experience Pink Steak, a Miami-inspired steakhouse recently opened in West Palm Beach, is thrilled to announce the launch of its highly anticipated Sunday brunch service. Available every Sunday from 11 a.m. to 3 p.m., this unique offering promises a lavish dining experience like no other. Reservations for this exclusive brunch can be made through OpenTable.

Since its establishment in December 2023, Pink Steak has enjoyed tremendous success, earning support from both the local West Palm Beach community and visitors. Conceived by Chef Julien Gremaud, a trailblazer in the French steak scene, Pink Steak’s culinary excellence is skillfully led by Executive Chef Aaron Black. The addition of Sunday brunch, a delightful fusion of breakfast and signature menu items, perfectly embodies the Pink Steak philosophy.

“We are thrilled to offer this brunch experience to our beloved West Palm Beach community and visitors of the destination,” Gremaud says. “With our latest offering, we’ve transformed a sultry evening steakhouse vibe to a daytime affair that really comes to life through bright, Floridian-style decor and tropical flair.” 

PinkSteak’s brunch menu offers a blend of traditional steakhouse dishes infused with unique Florida-inspired flavors and an assortment of handcrafted brunch cocktails. The menu boasts a variety of highlights, including the renowned Royal Osetra Caviar Service, accompanied by blini, diced onion, chopped eggs, crème fraiche, and chives. Additionally, guests can savor a selection of carefully curated steak cuts by Chef Gremaud, such as Filet Mignon, Prime NY Strip, Prime Ribeye, Hanger Steak, Wagyu, Prime Skirt Steak, Tomahawk, and A5 Wagyu Strip.

Seafood enthusiasts will delight in the Crab Florentine Toasts, a delectable combination of buttered brioche, spinach, pecorino cheese, jumbo lump blue crab, and hollandaise. Sweet options such as the Truffled Croque Madame and Classic Avocado Toast are also available to satisfy diverse palates. Those seeking a lighter option may opt for the French Country Omelet, filled with earthy mushrooms and savory ham. The menu also features the classic Eggs Benedict, featuring locally smoked salmon or French ham and a velvety hollandaise sauce. An iconic dish, the Steak, and Eggs combine Wood-Grilled Prime Skirt Steak, Sunnyside farm eggs, roasted garlic, blistered shishito, and chimichurri.

Complementing the culinary offerings is a thoughtfully curated selection of brunch drinks handcrafted by the restaurant’s mixologists. The drinks menu includes brunch classics such as Mimosas and Bellinis, made with freshly squeezed juices and Veuve Clicquot champagne. A bold and fruity Red Sangria is also infused with brandy, triple sec, and seasonal fruits. For a refreshing twist, patrons can indulge in the Hugo Spritz, a delightful blend of elderflower liqueur, prosecco, and sparkling water, garnished with fragrant mint and a zesty lemon wheel. The house-favorite Reposado Espresso Martini offers a sophisticated blend of rich espresso and the subtle warmth of reposado tequila, while the Spiced Passion Fruit Margarita tantalizes the taste buds with a unique blend of tangy passion fruit and fiery jalapeño.

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Drew Limsky

Drew Limsky

Editor-in-Chief

BIOGRAPHY

Drew Limsky joined Lifestyle Media Group in August 2020 as Editor-in-Chief of South Florida Business & Wealth. His first issue of SFBW, October 2020, heralded a reimagined structure, with new content categories and a slew of fresh visual themes. “As sort of a cross between Forbes and Robb Report, with a dash of GQ and Vogue,” Limsky says, “SFBW reflects South Florida’s increasingly sophisticated and dynamic business and cultural landscape.”

Limsky, an avid traveler, swimmer and film buff who holds a law degree and Ph.D. from New York University, likes to say, “I’m a doctor, but I can’t operate—except on your brand.” He wrote his dissertation on the nonfiction work of Joan Didion. Prior to that, Limsky received his B.A. in English, summa cum laude, from Emory University and earned his M.A. in literature at American University in connection with a Masters Scholar Award fellowship.

Limsky came to SFBW at the apex of a storied career in journalism and publishing that includes six previous lead editorial roles, including for some of the world’s best-known brands. He served as global editor-in-chief of Lexus magazine, founding editor-in-chief of custom lifestyle magazines for Cadillac and Holland America Line, and was the founding editor-in-chief of Modern Luxury Interiors South Florida. He also was the executive editor for B2B magazines for Acura and Honda Financial Services, and he served as travel editor for Conde Nast. Magazines under Limsky’s editorship have garnered more than 75 industry awards.

He has also written for many of the country’s top newspapers and magazines, including The New York Times, Washington Post, Los Angeles Times, Miami Herald, Boston Globe, USA Today, Worth, Robb Report, Afar, Time Out New York, National Geographic Traveler, Men’s Journal, Ritz-Carlton, Elite Traveler, Florida Design, Metropolis and Architectural Digest Mexico. His other clients have included Four Seasons, Acqualina Resort & Residences, Yahoo!, American Airlines, Wynn, Douglas Elliman and Corcoran. As an adjunct assistant professor, Limsky has taught journalism, film and creative writing at the City University of New York, Pace University, American University and other colleges.