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Quinto Introduces Exciting Wednesday Night Events and Delectable Lunch Menu

The signature South American restaurant overlooks the Brickell City Centre and the Miami skyline.

Located at the East Miami Hotel in Brickell, Quinto is an elevated South American rooftop restaurant offering patrons polished service, robust and flavorful cuisine prepared in its signature open-fire-style kitchen, and a distinctive blend of rustic charm and casual comfort. Adding to its hearty selections, Quinto has launched a variety of new summer dishes, introduced Wednesday Night Programming and added a Pre-Fixe Lunch Menu to its offerings.

New Menu Offerings: Quinto offers a bevy of options, including an array of new dishes just added to the menu:

  • Quinto Panzanella — yellow tomato, llajua sauce, artisan roasted bread, marinated feta, herb oil
  • Calamar a la Plancha — seared calamari with avocado, barley, black romesco sauce 
  • Coliflor Adobada  — roasted cauliflower, adobo, sesame & cauliflower purée, almonds
  • Langostino Tigre y Tagliatelle — Nigerian tiger prawn atop squid ink tagliatelle with a luscious lobster reduction sauce

Wednesday Night Programming: The lively weekly Wednesday night “Noches de Brasa y Son,” an under-the-stars serenade by Trio Salsason. Starting at 7:30 p.m. and continuing throughout the night, the sounds of the city will take a backseat to live traditional Cuban music, salsa, danzón, and rumba. Standout signature cocktails include The Hot Brit — London Dry gin, cucumber and lime juices, and jalapeno; La Revancha del Anana — silver tequila, strawberry, pineapple juice, chili liqueur, and hibiscus syrup; Chili Rita — reposado tequila, red wine, Thai chili, lime juice, and agave syrup as well as generous sangria Pitchers, including the Clerico — white wine, creme de Cassis, green and red apple, fresh lemon and orange juice. 

Pre-fixe Lunch Menu: Launched just in time for summer is Quinto’s new three-course “Almuerzo Sobre la Marcha” ($30 per person) lunch menu available Monday through Friday from 12 p.m. to 3 p.m. This lunch menu offers a choice of one appetizer – options that rotate throughout the week – one main course and a dessert. Guests can look forward to daily lunch entrees options, including the following:

  • Monday: Sandwich de Ojo de Bife, a prime rib sandwich, provolone cheese, and sauteed onions, served with French fries or roasted vegetables
  • Tuesday: Filete de Branzino, grilled Mediterranean sea bass filet, served with couscous or roasted vegetables
  • Wednesday: Entraña Argentina, 8oz Skirt steak, chimichurri, served with mashed potatoes or French fries
  • Thursday: Mero a la Parrilla, 6oz Grilled grouper, chimichurri, served with couscous or sweet potato 
  • Friday: Milanesa de Pollo, breaded boneless chicken cutlet, Dijonnaise and criolla sauce, served with French fries or roasted vegetables 
  • Full Lunch Menu

Photo Credit: Quinto

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Drew Limsky

Drew Limsky

Editor-in-Chief

BIOGRAPHY

Drew Limsky joined Lifestyle Media Group in August 2020 as Editor-in-Chief of South Florida Business & Wealth. His first issue of SFBW, October 2020, heralded a reimagined structure, with new content categories and a slew of fresh visual themes. “As sort of a cross between Forbes and Robb Report, with a dash of GQ and Vogue,” Limsky says, “SFBW reflects South Florida’s increasingly sophisticated and dynamic business and cultural landscape.”

Limsky, an avid traveler, swimmer and film buff who holds a law degree and Ph.D. from New York University, likes to say, “I’m a doctor, but I can’t operate—except on your brand.” He wrote his dissertation on the nonfiction work of Joan Didion. Prior to that, Limsky received his B.A. in English, summa cum laude, from Emory University and earned his M.A. in literature at American University in connection with a Masters Scholar Award fellowship.

Limsky came to SFBW at the apex of a storied career in journalism and publishing that includes six previous lead editorial roles, including for some of the world’s best-known brands. He served as global editor-in-chief of Lexus magazine, founding editor-in-chief of custom lifestyle magazines for Cadillac and Holland America Line, and was the founding editor-in-chief of Modern Luxury Interiors South Florida. He also was the executive editor for B2B magazines for Acura and Honda Financial Services, and he served as travel editor for Conde Nast. Magazines under Limsky’s editorship have garnered more than 75 industry awards.

He has also written for many of the country’s top newspapers and magazines, including The New York Times, Washington Post, Los Angeles Times, Miami Herald, Boston Globe, USA Today, Worth, Robb Report, Afar, Time Out New York, National Geographic Traveler, Men’s Journal, Ritz-Carlton, Elite Traveler, Florida Design, Metropolis and Architectural Digest Mexico. His other clients have included Four Seasons, Acqualina Resort & Residences, Yahoo!, American Airlines, Wynn, Douglas Elliman and Corcoran. As an adjunct assistant professor, Limsky has taught journalism, film and creative writing at the City University of New York, Pace University, American University and other colleges.