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Sushi By Scratch Offers Unique New Year’s Eve Dinner Experience in Coconut Grove

The restaurant offers a 10-seat sitting.

Sushi By Scratch is offering an exclusive New Year’s Eve dinner. This extravagant event will be available from Friday, Dec. 29 through Sunday, Dec. 31. This dinner gives guests a unique opportunity to ring in the New Year in style. It is sure to be an unforgettable experience. This exceptional culinary journey is priced at $285 per person and includes a welcome cocktail, a 17-course Omakase dinner, a farewell tea and a sparkling wine toast.

The restaurant takes pride in offering a genuinely intimate dining experience that caters to only 10 guests per seating. Guests can expect to be entertained by the talented sushi chefs who prepare each dish before them while providing insights into the inspiration and thought process behind each creation. This experience stimulates the senses and offers a unique dining experience.

Sushi By Scratch has gained a reputation for offering an upscale and refined dining experience that caters to those seeking culinary excellence with luxury. It has become the go-to dining destination for people who want to indulge in an elevated dining experience. The restaurant has been frequented by celebrities at various locations, making it an ideal venue for an intimate and upscale New Year’s Eve celebration. With nine locations across the U.S., including Los Angeles, Montecito, Beverly Hills, Montreal, Austin, Chicago, Seattle, Miami, and Dallas, each location will offer this unforgettable dinner experience during the New Year’s Eve weekend.

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Drew Limsky

Drew Limsky

Editor-in-Chief

BIOGRAPHY

Drew Limsky joined Lifestyle Media Group in August 2020 as Editor-in-Chief of South Florida Business & Wealth. His first issue of SFBW, October 2020, heralded a reimagined structure, with new content categories and a slew of fresh visual themes. “As sort of a cross between Forbes and Robb Report, with a dash of GQ and Vogue,” Limsky says, “SFBW reflects South Florida’s increasingly sophisticated and dynamic business and cultural landscape.”

Limsky, an avid traveler, swimmer and film buff who holds a law degree and Ph.D. from New York University, likes to say, “I’m a doctor, but I can’t operate—except on your brand.” He wrote his dissertation on the nonfiction work of Joan Didion. Prior to that, Limsky received his B.A. in English, summa cum laude, from Emory University and earned his M.A. in literature at American University in connection with a Masters Scholar Award fellowship.

Limsky came to SFBW at the apex of a storied career in journalism and publishing that includes six previous lead editorial roles, including for some of the world’s best-known brands. He served as global editor-in-chief of Lexus magazine, founding editor-in-chief of custom lifestyle magazines for Cadillac and Holland America Line, and was the founding editor-in-chief of Modern Luxury Interiors South Florida. He also was the executive editor for B2B magazines for Acura and Honda Financial Services, and he served as travel editor for Conde Nast. Magazines under Limsky’s editorship have garnered more than 75 industry awards.

He has also written for many of the country’s top newspapers and magazines, including The New York Times, Washington Post, Los Angeles Times, Miami Herald, Boston Globe, USA Today, Worth, Robb Report, Afar, Time Out New York, National Geographic Traveler, Men’s Journal, Ritz-Carlton, Elite Traveler, Florida Design, Metropolis and Architectural Digest Mexico. His other clients have included Four Seasons, Acqualina Resort & Residences, Yahoo!, American Airlines, Wynn, Douglas Elliman and Corcoran. As an adjunct assistant professor, Limsky has taught journalism, film and creative writing at the City University of New York, Pace University, American University and other colleges.