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Tambourine Room at Carillon Miami Wellness Resort Launches New Menus

The one-Michelin Star restaurant sources local and seasonal ingredients carefully selected from farms around South Florida.

New menus have just been launched at the Tambourine Room at Carillon Miami Wellness Resort. This intimate 18-seat restaurant draws inspiration from classic French haute cuisine and the culinary upbringing of Chef Tristan Brandt, who has cooked in Michelin-starred kitchens across Europe and Asia.

The tasting menus at Tambourine Room by Chef Tristan Brandt are designed to delight the guests with surprises and storytelling. The journey starts with an amuse-bouche and continues with an elegant combination of dishes to tantalize all palates. Chef Brandt recommends wine pairing to fully immerse oneself in the unique sensory experience that these menus offer. Therefore, the restaurant is offering wine only to complement the tasting menus.

Langostino-razor clams

Tambourine Room by Tristan Brandt menus include:

  • The three-course menu for $165 is offered on Friday and Saturday evenings at 6 p.m. Wine pairing is an additional $68.
  • The six-course menu at $265 is offered at 7 p.m. on Wednesday, Thursday and Sunday evenings and Fridays and Saturdays at 8:30 p.m. Wine pairing is an additional $135
  • Signatures By Tristan Brandt, enhancements to your experience include and are available for both three-and six-course menus.

Reservations are required and can be booked via Resy

(Photo Credit: Michael Pissaro)

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Drew Limsky

Drew Limsky

Editor-in-Chief

BIOGRAPHY

Drew Limsky joined Lifestyle Media Group in August 2020 as Editor-in-Chief of South Florida Business & Wealth. His first issue of SFBW, October 2020, heralded a reimagined structure, with new content categories and a slew of fresh visual themes. “As sort of a cross between Forbes and Robb Report, with a dash of GQ and Vogue,” Limsky says, “SFBW reflects South Florida’s increasingly sophisticated and dynamic business and cultural landscape.”

Limsky, an avid traveler, swimmer and film buff who holds a law degree and Ph.D. from New York University, likes to say, “I’m a doctor, but I can’t operate—except on your brand.” He wrote his dissertation on the nonfiction work of Joan Didion. Prior to that, Limsky received his B.A. in English, summa cum laude, from Emory University and earned his M.A. in literature at American University in connection with a Masters Scholar Award fellowship.

Limsky came to SFBW at the apex of a storied career in journalism and publishing that includes six previous lead editorial roles, including for some of the world’s best-known brands. He served as global editor-in-chief of Lexus magazine, founding editor-in-chief of custom lifestyle magazines for Cadillac and Holland America Line, and was the founding editor-in-chief of Modern Luxury Interiors South Florida. He also was the executive editor for B2B magazines for Acura and Honda Financial Services, and he served as travel editor for Conde Nast. Magazines under Limsky’s editorship have garnered more than 75 industry awards.

He has also written for many of the country’s top newspapers and magazines, including The New York Times, Washington Post, Los Angeles Times, Miami Herald, Boston Globe, USA Today, Worth, Robb Report, Afar, Time Out New York, National Geographic Traveler, Men’s Journal, Ritz-Carlton, Elite Traveler, Florida Design, Metropolis and Architectural Digest Mexico. His other clients have included Four Seasons, Acqualina Resort & Residences, Yahoo!, American Airlines, Wynn, Douglas Elliman and Corcoran. As an adjunct assistant professor, Limsky has taught journalism, film and creative writing at the City University of New York, Pace University, American University and other colleges.