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Truluck’s in Fort Lauderdale Introduces New Summer Cocktails and Bar Bites

The caviar and chive dip with housemade potato chips is a fan favorite.

Truluck’s in Fort Lauderdale has recently unveiled a range of delightful new summer cocktails alongside enticing new bar snacks. Guests can enjoy an array of classic and contemporary dips, snacks, and small bites in the sophisticated setting of the bar. Additionally, patrons can savor distinctive beverages from the fresh summer cocktail menu, such as the fruity and zesty TruStory featuring blanco tequila or the refreshing Lake Como Cooler, made with Amaro Averna, ginger beer, and mint. Happy hour specials are offered in the bar daily from 4 p.m. to 6 p.m., including $5 off specialty cocktails and $5 off Noteworthy Wines.

The reimagined Truluck’s in Fort Lauderdale’s summer cocktails include:

SANGRIA – housemade secret recipe | 17

FIRST CRUSH – vodka, almond syrup, fresh lemon juice, berry tea, cherry liqueur | 17.5

HIGH FLIER – bourbon, amaro, lime, mandarin, fresh lemon, splash of bubbles | 17.5

LAKE COMO COOLER (Low ABV) – amaro, fresh lime, berry tea, ginger beer | 17

SPICY BLACKBERRY MARGARITA – tequila, orange liqueur, blackberry purée, habañero syrup, lime | 17.5

TRU STORY – Blanco tequila, Licor 43, pineapple, guava, lime | 17

Zero-proof Summer Cocktails:

BERRY PROOF – strawberry, fresh lime, almond syrup, sparkling coconut | 9

HIBISCUS FRESCA – hibiscus, almond syrup, fresh lemon and lime | 9

Photo credit: Truluck’s

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Drew Limsky

Drew Limsky

Editor-in-Chief

BIOGRAPHY

Drew Limsky joined Lifestyle Media Group in August 2020 as Editor-in-Chief of South Florida Business & Wealth. His first issue of SFBW, October 2020, heralded a reimagined structure, with new content categories and a slew of fresh visual themes. “As sort of a cross between Forbes and Robb Report, with a dash of GQ and Vogue,” Limsky says, “SFBW reflects South Florida’s increasingly sophisticated and dynamic business and cultural landscape.”

Limsky, an avid traveler, swimmer and film buff who holds a law degree and Ph.D. from New York University, likes to say, “I’m a doctor, but I can’t operate—except on your brand.” He wrote his dissertation on the nonfiction work of Joan Didion. Prior to that, Limsky received his B.A. in English, summa cum laude, from Emory University and earned his M.A. in literature at American University in connection with a Masters Scholar Award fellowship.

Limsky came to SFBW at the apex of a storied career in journalism and publishing that includes six previous lead editorial roles, including for some of the world’s best-known brands. He served as global editor-in-chief of Lexus magazine, founding editor-in-chief of custom lifestyle magazines for Cadillac and Holland America Line, and was the founding editor-in-chief of Modern Luxury Interiors South Florida. He also was the executive editor for B2B magazines for Acura and Honda Financial Services, and he served as travel editor for Conde Nast. Magazines under Limsky’s editorship have garnered more than 75 industry awards.

He has also written for many of the country’s top newspapers and magazines, including The New York Times, Washington Post, Los Angeles Times, Miami Herald, Boston Globe, USA Today, Worth, Robb Report, Afar, Time Out New York, National Geographic Traveler, Men’s Journal, Ritz-Carlton, Elite Traveler, Florida Design, Metropolis and Architectural Digest Mexico. His other clients have included Four Seasons, Acqualina Resort & Residences, Yahoo!, American Airlines, Wynn, Douglas Elliman and Corcoran. As an adjunct assistant professor, Limsky has taught journalism, film and creative writing at the City University of New York, Pace University, American University and other colleges.