Where to Celebrate National Oyster Day in South Florida

As the saying goes, ‘the world is your oyster,’ and that is especially true on National Oyster Day. With over 100 species of oysters and a variety of ways to cook the mollusks, including baking, grilling, broiling or just raw, there is no shortage of creative methods to enjoy the tiny creatures.

To help celebrate National Oyster Day, which is today, Lifestyle Magazine has curated some local restaurants providing specials for various oyster dishes around town. So break out the horseradish sauce and get ready to slurp down some tasty treats at these restaurants:

Venue: Rivertail by Chef Jose Mendin
Deals: The new Shaken not Stirred menu officially launches today to celebrate National Oyster Day. Every Thursday, from 7 p.m. to close, enjoy customizable martinis for ($15) and receive three oysters with every martini purchase. Customizable options include the choice of spirit (vodka or gin), choice of style (dry, dirty, perfect, gimlet, cajun), and garnish options.
Address: 4 W Las Olas Blvd Ste. 120, Fort Lauderdale, FL 33301
Info: Rivertailftl.com/tag/chef-jose-mendin/

Venue: COTE Miami
Deals: COTE Miami’s fine selection of east and west coast oysters is available as part of the Grand Plateau ($155), featuring one dozen east and west coast oysters, Maine Lobster, Gulf shrimp, COTE “Ceviche” or individually.
Address: 3900 NE 2nd Ave, Miami, FL 33137
Info: Cotemiami.com

Venue: REDFISH by Chef Adrianne
Deals: Patrons at this establishment can start with the Oyster Rockefeller – ($24) or choose Fresh Oysters (market price) from the oyster bar.
Address: 9610 Old Cutler Rd, Miami, FL 33156
Info: Redfishmiami.com

Venue: Forte by Chef Adrianne
Deals: From Forte’s Raw Bar selection, guests can enjoy Fresh Oysters with garlic, lemon zest, Italian parsley, sea salt, crushed red pepper flakes, extra virgin olive oil ($21).
Address: 45 Miracle Mile Coral Gables, FL 33134
Info: Fortemiami.com

Venue: Sugarcane Raw Bar Grill (Miami)
Deals: Gusts can indulge in the daily to-go happy hour menu, seven days a week from 3 p.m. to 6 p.m. Patrons can experience the dine-in happy hour menu Monday through Friday during the same hours. Happy hour prices include; East and West Coast Oysters half ($12)/ dozen ($22). Regular menu pricing for a selection of Seasonal Oysters half ($18)/ dozen ($30).
Address: 3252 NE 1st Ave, Miami, FL 33137
Info: Sugarcanerawbargrill.com

Venue: Shooters Waterfront
Deals: Shooters Waterfront, the iconic eatery located along the water in Fort Lauderdale serves the Norme De Mar, a fresh seafood tower including rock lobster tail, shrimp cocktail, Alaskan King Crab Legs and Oysters ($70) served with cocktail sauce, mignonette, and horseradish.
Address: 3033 NE 32nd Ave, Fort Lauderdale, FL 33308
Info: Shooterswaterfront.com

Venue: Sweet Beach at the Shelborne
Deals: The iconic Shelborne South Beach’s newest tropical pop-up brought to you by Sweet Liberty Drinks Supply & Co., is an outdoor oasis with locally inspired food and drinks. The menu offers Oysters on the Half Shell ($18 / $36) with mignonette and cocktail sauce.
Address: 1801 Collins Ave, Miami Beach, FL 33139
Info: Mysweetliberty.com/menus/

Venue: Necessary Purveyor at The Lincoln Eatery
Deals: Necessary Purveyor, the Lincoln Eatery’s Southern-inspired concept is shucking Pink Moon and St. Simon oysters, both offering a pleasantly firm texture and flavor that open with a medium salinity and closes with a subtle sweet-citrus finish. You can find these at The Lincoln Eatery food hall.
Address: 723 Lincoln Ln N, Miami Beach, FL 33139
Info: TheLincolnEatery.com

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Drew Limsky

Drew Limsky



Drew Limsky joined Lifestyle Media Group in August 2020 as Editor-in-Chief of South Florida Business & Wealth. His first issue of SFBW, October 2020, heralded a reimagined structure, with new content categories and a slew of fresh visual themes. “As sort of a cross between Forbes and Robb Report, with a dash of GQ and Vogue,” Limsky says, “SFBW reflects South Florida’s increasingly sophisticated and dynamic business and cultural landscape.”

Limsky, an avid traveler, swimmer and film buff who holds a law degree and Ph.D. from New York University, likes to say, “I’m a doctor, but I can’t operate—except on your brand.” He wrote his dissertation on the nonfiction work of Joan Didion. Prior to that, Limsky received his B.A. in English, summa cum laude, from Emory University and earned his M.A. in literature at American University in connection with a Masters Scholar Award fellowship.

Limsky came to SFBW at the apex of a storied career in journalism and publishing that includes six previous lead editorial roles, including for some of the world’s best-known brands. He served as global editor-in-chief of Lexus magazine, founding editor-in-chief of custom lifestyle magazines for Cadillac and Holland America Line, and was the founding editor-in-chief of Modern Luxury Interiors South Florida. He also was the executive editor for B2B magazines for Acura and Honda Financial Services, and he served as travel editor for Conde Nast. Magazines under Limsky’s editorship have garnered more than 75 industry awards.

He has also written for many of the country’s top newspapers and magazines, including The New York Times, Washington Post, Los Angeles Times, Miami Herald, Boston Globe, USA Today, Worth, Robb Report, Afar, Time Out New York, National Geographic Traveler, Men’s Journal, Ritz-Carlton, Elite Traveler, Florida Design, Metropolis and Architectural Digest Mexico. His other clients have included Four Seasons, Acqualina Resort & Residences, Yahoo!, American Airlines, Wynn, Douglas Elliman and Corcoran. As an adjunct assistant professor, Limsky has taught journalism, film and creative writing at the City University of New York, Pace University, American University and other colleges.