How South Florida’s startup scene keeps growing and hits the national spotlight By Kevin Gale There was more than tourism going on this winter season in South Florida. The Sup-X
Entrepreneurial Extravaganzas
Compensation Twist
By Arnie Rosenberg You won’t find Marshall Socarras Grant calling itself a “boutique” law firm. Instead, the 12 attorneys refer to themselves as a “growing” firm. “We don’t want to
Achieving and Giving Back
I’m not sure there’s anything more refreshing after a day’s work than snipping a few mint leaves from the backyard garden and then adding some rum, sugar and fresh lime
Site selectors enthusiastic about Palm Beach County
A panel of four site selectors gave a positive endorsement of Palm Beach County as a place to do business during the Business Development Board’s Upper Level breakfast on March
FAU’s Kimberly Gramm going to Texas Tech
Kimberly Gramm, who has been associate vice president and leader of FAU’s Tech Runway, has left to become managing director of the Innovation Hub at Texas Tech University “effective immediately,” according to
Further growth ahead for cruise industry
The global cruise industry should hit 24 million passengers this year, up from 23 million in 2015, Cindy D’Aoust, president and CEO of Cruise Lines International Association (CLIA) said on
Cruises to Cuba expected to help Caribbean in general
Cruises to Cuba will help the Caribbean in general rather than taking away from the rest of the Caribbean, Richard Fain, Chairman & CEO, Royal Caribbean Cruises Ltd., said during
An Easy Way to Nominate Someone For Entrepreneur Of The Year
If you know of someone that should be nominated for Ernst & Young’s Entrepreneur of the Year, today (March 11) is the deadline. While you might think the nomination process
Excellence in Human Resource Awards 2016
People Power There was a time when the human resources department of a company was off in the corner of the executive suite. It might have received some resumes and
The Restaurant Person
Tim Petrillo plans further growth for his restaurant empire By Julie Kay • Photography by Larry Wood Tim Petrillo fell in love with the restaurant business at the age of 13,