What Becomes a Legend Most
A $200 million facelift has transformed the century-old Boca Raton, which was purchased by tech billionaire Michael Dell in 2019.
French Postcards
Chef Jimmy de Almeida scores with Miami Beach’s version of Bagatelle, a gastronomic brand beloved from St. Tropez and London to Tulum and Mykonos.
Carefully Taught
Education is a throughline in the life and career of Alan B. Levan, chairman and CEO of BBX Capital Corporation.
How Nayara Resorts Owner Leo Ghitis Implemented His Vision Without Compromise
It’s not easy to make luxury and sustainability coexist, but Leo Ghitis made it happen in Costa Rica, Chile and Panama.
There Are Certain Pleasures That Only a Small Ship Affords
A Caribbean cruise on a Windstar ship boasts James Beard-approved cuisine—and a floating marina off the stern.
Editor’s Letter: A Man of Nearly Unlimited Interests
Kevin Kaminski, Lifestyle Group Editor, was an honor to the profession of journalism.
Editor’s Letter: Face Time
The importance of showing up.
For Fresh, Inventive Dumplings, Nothing Can Touch Brickell’s Hutong
The dim sum is so delectable and satisfying that you might have to put off a main course until your second visit.
The Best Chef’s Tasting Menu Just Might Be on the High Seas
Scenic Eclipse II reveals the wizardry of Executive Chef Viktor Malek.
Maxence Doytier Is the Connector for the Local Art World
“I’m here to put Greater Fort Lauderdale on the map.”
FXE Is a Fort Lauderdale Success Story, and an Undeniable Economic Engine
“From a general aviation standpoint, in terms of economic impact, we’re ranked number one.”
South Florida Business & Wealth Holds Final CEO Connect Event of 2023
The magazine brought together five top business leaders for a rooftop discussion at ETARU.