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Delilah Miami Introduces Boat Service and Unveils Waterfront Patio

Guests can enjoy 180-degree views of the Biscayne Bay and front-row seats to the Magic City’s iconic skyline.

Delilah Miami‘s newly opened waterfront patio overlooking Key Biscayne now welcomes guests to enjoy an exquisite outdoor dining experience. Embracing the allure of Delilah Miami’s 1920s-inspired ambiance, the patio features a variety of booth and table options, each adorned with intimate, soft lighting and luxurious seating. In addition, the waterfront restaurant has introduced Boat Service at its Miami location, offering private boat slips available from 6 p.m. on Tuesdays through Sundays. Guests interested in docking at Delilah Miami before their meal can make arrangements by contacting BoatService@delilahmia.com or visit here.

Delilah Miami has unveiled an enticing new dinner menu featuring a diverse selection of delectable dishes, along with the introduction of boat service at its waterfront location. The menu boasts a range of new seafood entrees, including the Genuine Red Snapper with crispy potato, sugar snap peas, and chili garlic sauce; Roasted Scallops with clementine sauce, fennel salad, Aleppo pepper, and citrus; and Glory Bay Salmon with charred snow peas, fava beans, swiss chard, and an English pea & parmesan cream. Additionally, the menu features indulgent meat entrees such as the Crispy Suckling Pig served with charred spring vegetables, carrot purée, and salsa verde, and the Roasted Chicken with farro, fava beans, English peas, and a truffle chicken jus.

For those with a taste for seafood, the chilled seafood bar offers the delectable King Crab Leg served with house aioli and tarragon butter. New side dishes have also been introduced, including Sugar Snap Peas & Morels with ramp butter, mint, and yuzu, as well as Jumbo Asparagus with poached egg, pickled shallots, almonds, garlic crumbs, and truffle. The menu also presents a captivating selection of fresh salads, featuring options such as the Endive Salad with smoked pecorino, clementine, blood orange, mint, and pistachios, and the King Crab Salad with little gem, sunflower seeds, tobiko, and shiso.

To top off the dining experience with a touch of sweetness, guests can savor one of Delilah’s new desserts: the Champagne Mousse with white peach, lemon curd, meringue, and olive oil crumble, offering a delightful blend of flavors and textures, or the decadent Chocolate Profiteroles with strawberry, coconut cream, chocolate sauce, and candied nuts, providing the perfect finale to a memorable meal.

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Drew Limsky

Drew Limsky

Editor-in-Chief

BIOGRAPHY

Drew Limsky joined Lifestyle Media Group in August 2020 as Editor-in-Chief of South Florida Business & Wealth. His first issue of SFBW, October 2020, heralded a reimagined structure, with new content categories and a slew of fresh visual themes. “As sort of a cross between Forbes and Robb Report, with a dash of GQ and Vogue,” Limsky says, “SFBW reflects South Florida’s increasingly sophisticated and dynamic business and cultural landscape.”

Limsky, an avid traveler, swimmer and film buff who holds a law degree and Ph.D. from New York University, likes to say, “I’m a doctor, but I can’t operate—except on your brand.” He wrote his dissertation on the nonfiction work of Joan Didion. Prior to that, Limsky received his B.A. in English, summa cum laude, from Emory University and earned his M.A. in literature at American University in connection with a Masters Scholar Award fellowship.

Limsky came to SFBW at the apex of a storied career in journalism and publishing that includes six previous lead editorial roles, including for some of the world’s best-known brands. He served as global editor-in-chief of Lexus magazine, founding editor-in-chief of custom lifestyle magazines for Cadillac and Holland America Line, and was the founding editor-in-chief of Modern Luxury Interiors South Florida. He also was the executive editor for B2B magazines for Acura and Honda Financial Services, and he served as travel editor for Conde Nast. Magazines under Limsky’s editorship have garnered more than 75 industry awards.

He has also written for many of the country’s top newspapers and magazines, including The New York Times, Washington Post, Los Angeles Times, Miami Herald, Boston Globe, USA Today, Worth, Robb Report, Afar, Time Out New York, National Geographic Traveler, Men’s Journal, Ritz-Carlton, Elite Traveler, Florida Design, Metropolis and Architectural Digest Mexico. His other clients have included Four Seasons, Acqualina Resort & Residences, Yahoo!, American Airlines, Wynn, Douglas Elliman and Corcoran. As an adjunct assistant professor, Limsky has taught journalism, film and creative writing at the City University of New York, Pace University, American University and other colleges.