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Uncover the Most Tempting Happy Hour Specials in South Florida

Summer is the time to scope out and enjoy the best Happy Hours around.

South Florida’s best Happy Hour specials feature attractive deals from early to late evening. Guests can savor tropical cocktails, craft beers, and small plates while taking in ocean views or enjoying trendy urban vibes. These daily Happy Hour specials offer a budget-friendly opportunity to indulge in the area’s culinary offerings and are popular for casual get-togethers with friends and coworkers after a long day at work.

Casa Playa

Address: 401 N. Birch Road, Fort Lauderdale

The Buzz: The summer South Florida Happy Hour at this Latin Fusion cuisine restaurant includes its fantastic tapas and ceviche – tapas for the table include Argentinian empanadas, fried yucca, crispy pork belly and ceviche; such as the specialty of the house, the Ceviche Casa Playa, mixed seafood in classic Peruvian style that is marinated in lime, red onion, cilantro and limo chile, or the Corvina fish ceviche made with white sea bass. $4 off on all tapas and ceviches for Happy Hour 4 to 7 p.m. Tuesday through Friday and 3 to 5 p.m. on Sunday. Pair with sangria and wines for $7.

Contact: (954) 376-5512; casaplaya.com

Casa Playa

Livia

Address: 500 N. Andrews Ave., Suite 106, Fort Lauderdale

The Buzz: If you haven’t yet tried this latest addition to the Flagler Village food scene, its Tuesday through Friday Happy Hour specials (5 to 7 p.m.) offer the chance to sample and savor it all. Heavy on Italian influence, the affordable early menu keeps the focus on what’s so special about Livia. Filet mignon crostini ($12) with house-made truffle rosemary aioli, Rigatoni Alla Vodka with vodka sauce and prosciutto ($15), to-die-for Dirty Macaroni ($15) with roasted mushrooms and parmesan truffle butter, or one of the specialty pizzas: Margherita ($12) or Pepperoni ($15), and made fresh with plum tomatoes, fresh mozzarella and basil. Start with one of Livia’s classic cocktail specialties, all at $9 Happy Hour prices.

Contact: (954) 306-3407; liviabarandgrill.com

Livia Pizza

Tacocraft Taqueria & Tequila Bar

Address: 510 N. Federal Highway, Fort Lauderdale; 4400 N. Ocean Drive, Lauderdale by the Sea; 3240 University Drive, Coral Springs; 301 N. University Drive, Plantation

The Buzz: There isn’t just one chance to indulge in Happy Hour at Tacocraft. With locations in Fort Lauderdale, Lauderdale-by-the-Sea, Coral Springs, and Plantation, the Mexican outpost gets the party started early on weekdays (except Tuesday) from 3 to 7 p.m. and then again from 10 p.m. until closing time. Margaritas are $5 and it isn’t just for the classic cocktail: calorie watchers can get the Skinny and fruity fans can order up the Watermelon. Straight-up tequila connoisseurs can imbibe in half-off prices. For eats, Elote Street Corn and Gringo Queso Dip are also 5 bucks. And three of Tacocraft’s signature tacos – the Carne Asada, Truffle Mushroom and Impossible Gringo – are $4. So why no Happy Hour on Tuesday? It’s Taco Tuesday all day, with tacos for $4, beers for $5 and $8 house margaritas — you could say it’s Happy Hour all day.

Contact: (754) 779-7437; www.tacocraft.com

TacoCraft

511 Bar & Lounge

Address: 511 N.E. 3rd Ave., Fort Lauderdale

The Buzz: Just opened in April, here’s the 511 on this Flagler Village neighborhood bar where specialty drinks are its forte and ever-changing food trucks are its fare. Created by co-owner Trent O’Connor – known for Maryland’s historic “The Horse You Came In On Saloon” and Fort Lauderdale’s “Whiskey Neat” – the cocktail menu is his love letter to Fort Lauderdale. Try the selection of Crush Cocktails made from the fresh juice of one whole orange or lemon, the perfect cool down for SoFla’s summer heat. May we recommend the traditional Orange Crush created with Deep Eddy’s Orange Vodka and fresh squeezed orange juice, served over crushed ice and topped with Sprite. Happy Hour is from 4 to 7 p.m., Wednesday through Friday.

Contact: (954) 401-0450; @511bar on Instagram

511 Bar & Lounge

Corvina

Address: 110 Plaza Real South, Boca Raton

The Buzz: Seafood-centric cuisine, decadent pasta and alluring appetizers. It’s the Summer Social Hour is from 5 to 6 p.m. daily, where every item on the menu is 50% off, making this one of the best Happy Hours around. For appetizers, steamed mussels and the restaurant’s delicious roasted cauliflower made with lemon tahini, golden raisins, and toasted almonds, or their lobster and roasted butternut squash bisque are a must-try. Corvina also has Martini Monday with half-off martinis all night long at any seat in the restaurant, half off its loaded seafood towers on Tower Tuesday, wine-down Wednesdays, and free Champagne at the bar for ladies on Thursday.

Contact: (561) 206-0066; www.corvinabocaraton.com

Corvina Seafood

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Drew Limsky

Drew Limsky

Editor-in-Chief

BIOGRAPHY

Drew Limsky joined Lifestyle Media Group in August 2020 as Editor-in-Chief of South Florida Business & Wealth. His first issue of SFBW, October 2020, heralded a reimagined structure, with new content categories and a slew of fresh visual themes. “As sort of a cross between Forbes and Robb Report, with a dash of GQ and Vogue,” Limsky says, “SFBW reflects South Florida’s increasingly sophisticated and dynamic business and cultural landscape.”

Limsky, an avid traveler, swimmer and film buff who holds a law degree and Ph.D. from New York University, likes to say, “I’m a doctor, but I can’t operate—except on your brand.” He wrote his dissertation on the nonfiction work of Joan Didion. Prior to that, Limsky received his B.A. in English, summa cum laude, from Emory University and earned his M.A. in literature at American University in connection with a Masters Scholar Award fellowship.

Limsky came to SFBW at the apex of a storied career in journalism and publishing that includes six previous lead editorial roles, including for some of the world’s best-known brands. He served as global editor-in-chief of Lexus magazine, founding editor-in-chief of custom lifestyle magazines for Cadillac and Holland America Line, and was the founding editor-in-chief of Modern Luxury Interiors South Florida. He also was the executive editor for B2B magazines for Acura and Honda Financial Services, and he served as travel editor for Conde Nast. Magazines under Limsky’s editorship have garnered more than 75 industry awards.

He has also written for many of the country’s top newspapers and magazines, including The New York Times, Washington Post, Los Angeles Times, Miami Herald, Boston Globe, USA Today, Worth, Robb Report, Afar, Time Out New York, National Geographic Traveler, Men’s Journal, Ritz-Carlton, Elite Traveler, Florida Design, Metropolis and Architectural Digest Mexico. His other clients have included Four Seasons, Acqualina Resort & Residences, Yahoo!, American Airlines, Wynn, Douglas Elliman and Corcoran. As an adjunct assistant professor, Limsky has taught journalism, film and creative writing at the City University of New York, Pace University, American University and other colleges.