Ever since the Washington Post reported on “fitness snacks,” health-minded workers, whether in the office or at home, have been wondering how to integrate brief bursts of exercise into their days. The
[vc_row css_animation=”” row_type=”row” use_row_as_full_screen_section=”no” type=”full_width” angled_section=”no” text_align=”left” background_image_as_pattern=”without_pattern”][vc_column][vc_column_text]At SFBW, we’re an award-winning monthly magazine, but that’s just the hub of our content ecosystem. The past few weeks have amply illustrated the
“It was an honor to … share some insights into how we’re helping to pave a pathway to prosperity and create a better quality of life for every Miamian.”
The historic Beach Plaza Hotel in South Beach was recently sold for $26.5 million. The Keyes Company’s Tony Ulloa, Director of Private Investments, Keyes Commercial Sales and Leasing, brokered the
Two condo penthouses at Fontainebleau Resort in Miami Beach recently closed for a combined record of $27 million. Coldwell Banker Realty’s Michele Redlich, lead agent for the Michele Redlich Group, represented the
Marcus & Millichap (NYSE: MMI) recently helped arrange the sale of a 12,000 square-foot warehouse/office on 4.45 acres of land near Miami International Airport at 3275-3295 Northwest 41st Street in Miami
Rentyl Resorts, a tech-enabled hospitality and real estate company that operates the Conrad Fort Lauderdale Beach Resort and the DoubleTree by Hilton Grand in Biscayne Bay, recently announced a successful
Major Food Group, the Manhattan restaurant empire that keeps churning out Miami versions of its New York venues—such as Dirty French, Contessa, Sadelle’s and Carbone, is breaking into Miami’s residential
When Pritzker Prize-winning architect Zaha Hadid conjured the instantly iconic One Thousand Museum condominium tower in Miami, with its futuristic exoskeleton immediately identifiable on the skyline, she forever became inextricably
Bentley Residences in Sunny Isles Beach partnered with four-time James Beard award-winning celebrity chef Todd English to curate the menu and experience for the project’s private restaurant. Along with numerous television
