Industries

The awards help honor the local tourism community.

A pair of raw preparations—the tuna pizzetta (adorned with watermelon radish, serrano pepper and truffle) and the carpaccio surf n’ turf (thin slices of beef and king crab, dressed with crème fraîche and caviar) are standouts.

There’s even more interest in international travel than in domestic travel, so look out, Mykonos, Venice, Amsterdam and Paris. The Americans are coming back.

The event will help honor Mental Health Awareness Month in May.

The Israeli sensation’s restaurant offers an innovative menu and retro vibe that transports guests to Tel Aviv in the 70s.

The hospitality company was founded by Chef Niven Patel and Mohamed “Mo” Alkassar.

At a modernist palace on Hibiscus Island owned by Paul Vogele, Dayssi Olarte de Kanavos—one of the developers of the Ritz-Carlton, South Beach—talked up the plan for Miami Beach’s Art Deco Museum.

The organization provides free social and emotional support services to anyone affected by cancer. 

“I believe that the next 24 to 36 months are going to be a very topsy-turvy period for condos, condos owners and buildings that are older than 20 years,” says Colliers’ Greg Main-Baillie.

Riviera Dining Group is partnering with Brazilian Chef Manoella ‘Manu’ Buffara, who has won awards, to host a two-night culinary event at MILA Omakase in Miami Beach on Wednesday, May 17 and

Fannie Mae granted a seven-year, fixed-rate loan with full-term interest only through its Near-Stabilization Program and Green Building Certification Program.

The firm’s inner workings and collaborations are revealed as SFBW talks to founding principal Bernardo Fort-Brescia and his son, designer Raymond Fort.