Delilah Miami‘s newly opened waterfront patio overlooking Key Biscayne now welcomes guests to enjoy an exquisite outdoor dining experience. Embracing the allure of Delilah Miami’s 1920s-inspired ambiance, the patio features a variety of booth and table options, each adorned with intimate, soft lighting and luxurious seating. In addition, the waterfront restaurant has introduced Boat Service at its Miami location, offering private boat slips available from 6 p.m. on Tuesdays through Sundays. Guests interested in docking at Delilah Miami before their meal can make arrangements by contacting BoatService@delilahmia.com or visit here.
Delilah Miami has unveiled an enticing new dinner menu featuring a diverse selection of delectable dishes, along with the introduction of boat service at its waterfront location. The menu boasts a range of new seafood entrees, including the Genuine Red Snapper with crispy potato, sugar snap peas, and chili garlic sauce; Roasted Scallops with clementine sauce, fennel salad, Aleppo pepper, and citrus; and Glory Bay Salmon with charred snow peas, fava beans, swiss chard, and an English pea & parmesan cream. Additionally, the menu features indulgent meat entrees such as the Crispy Suckling Pig served with charred spring vegetables, carrot purée, and salsa verde, and the Roasted Chicken with farro, fava beans, English peas, and a truffle chicken jus.
For those with a taste for seafood, the chilled seafood bar offers the delectable King Crab Leg served with house aioli and tarragon butter. New side dishes have also been introduced, including Sugar Snap Peas & Morels with ramp butter, mint, and yuzu, as well as Jumbo Asparagus with poached egg, pickled shallots, almonds, garlic crumbs, and truffle. The menu also presents a captivating selection of fresh salads, featuring options such as the Endive Salad with smoked pecorino, clementine, blood orange, mint, and pistachios, and the King Crab Salad with little gem, sunflower seeds, tobiko, and shiso.
To top off the dining experience with a touch of sweetness, guests can savor one of Delilah’s new desserts: the Champagne Mousse with white peach, lemon curd, meringue, and olive oil crumble, offering a delightful blend of flavors and textures, or the decadent Chocolate Profiteroles with strawberry, coconut cream, chocolate sauce, and candied nuts, providing the perfect finale to a memorable meal.
