Fogo de Chão Opens on Las Olas in Fort Lauderdale

Fogo de Chão recently opened its first Fort Lauderdale location to provide locals with Southern Brazilian hospitality and innovative restaurant experiences. The eatery is located on the corner of Southeast Third Avenue and Las Olas Boulevard at The Main Las Olas, a 1.4 million-square-foot mixed-use office, residential and retail community. Fogo de Chão donated a portion of the first week’s sales to Feeding South Florida, a nonprofit organization dedicated to ending hunger in the tri-county area.

The new location features an expansive 226-seat dining room centered around an open-air charcoal grill to enable guests to witness gaucho chefs demonstrate the culinary art of churrasco as they butcher, prepare and grill different cuts of protein over an open flame. It also showcases dry-aged meat lockers for in-house aging and soaring wine cases displaying South America’s finest varietals. The new restaurant ALSO includes a large, covered outdoor patio and Bar Fogo area for al fresco churrasco dining and private dining spaces to accommodate intimate gatherings or larger celebratory events.

“We’re humbled to bring our Southern Brazilian hospitality and latest innovative experiences to Ft. Lauderdale as we continue to expand in South Florida,” Barry McGowan says, Chief Executive Officer of Fogo de Chão. “Fogo started in Brazil over 43 years ago and we have been fortunate to grow our brand in the United States for the past 25 years. August 19 is a special date for us as it marks the opening of our Las Olas location and the date we opened our first U.S. location in Dallas, TX in 1997.” 

Fogo in Fort Lauderdale offers a range of menu selections and prices to fit guests’ needs for lunch and dinner, including an all-day happy hour every day in the main dining room, patio and Bar Fogo area featuring $9 Brazilian-inspired cocktails, $7 glasses of South American wines, $5 beers, small plates like lobster and shrimp tacos, churrasco meat boards and grilled Brazilian cheese. 

For more information, visit Fogodechao.com/location/fort-lauderdale/.

(Photo Credit: Evan Pierce)

You May Also Like
Puttshack Highlights Sensory Inclusion for Autism Acceptance Month

From April 1-30, Puttshack, where guests can enjoy tech-infused mini golf, food and drinks — will donate 20% of each 9-hole mini golf game booked through puttshack.com/kcfundraiser directly to KultureCity to support its mission of

Read More
The Business of Design: DCOTA Spring Market Hosts Industry-Leading Panel

“The Intricacy of Design Across Diversified Industries” event brings together top South Florida leaders on March 12.

Read More
36th Annual Celebration of Authors and Books in Fort Lauderdale

‘Literary Feast’ brings authors to raise funds for the Broward County Library system

Read More
Broward Partnership to Host Annual Salute to Leadership: “Gala in the Glades” Event

The March 29th Event plays an important role in advancing Broward Partnership’s mission to reduce homelessness.

Read More
Other Posts
A Night of Flavor and Philanthropy: Ann Storck Center’s Celebrity Chefs Event Set for May 2, 2025

Local chefs, live performances, and exclusive experiences come together for an unforgettable evening at Seminole Hard Rock.

Read More
Enjoy a Flavorful Comeback at Hereford Grill

Iconic Miami Restaurant Will Open in Spring 2025 Under the Da Silva Hospitality Banner,

Read More
Boys & Girls Club to Celebrate 14th Annual “Claws for Kids” Fundraiser on May 6

The event, held in memory of Judy Kramer at Joe’s Stone Crab, will benefit the Boys & Girls Clubs of Miami-Dade, supporting vital programs and services across its six clubs and sites.

Read More
Mutra Brings a Melting Pot of Flavors to Miami

The new North Miami restaurant by Chef Raz Shabtai brings a bold and innovative take on kosher dining, blending global flavors, fresh farm-to-table ingredients, and deep culinary traditions inspired by his Israeli heritage.

Read More