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The Proof Is in the Pudding

Since it has the internet abuzz, here are a few things you need to know about chocolate pudding (which Gov. Ron DeSantis apparently eats with his fingers), as well as the subtle differences between pudding, chocolate mousse and pot de creme.

“During a private plane trip from Tallahassee to Washington, D.C., in March of 2019,” according to a Daily Beast report that has quickly gone viral, “DeSantis enjoyed a chocolate pudding dessert—by eating it with three of his fingers, according to two sources familiar with the incident.”

Naturally, we’d be remiss if we didn’t examine what makes chocolate pudding and its creamy rivals so finger-licking good.

According to the website thekitchn, “There are a lot of variations, but at its most basic, pudding is traditionally made with a mixture of milk and sugar, that’s cooked and thickened with cornstarch. Less traditionally, rice, tapioca, chia seeds, and even gelatin are used as thickeners in some recipes.”

Thekitchn adds about pudding’s upscale variation: “Mousse is the lighter, fluffier cousin of pudding. Its lighter texture comes from whipping air into the mixture. It gets its airy consistency by folding whipped egg whites or whipped cream into the base mixture … Unlike pudding, mousse doesn’t contain any add-ins, like nuts, grains, or fruit, and is typically served chilled or frozen.”

By the way, we love the chocolate mousse at Coconut Grove’s Level 6, which is served with flourless chocolate cake and banana creme. Spoons are available for politicians and constituents alike. Fort Lauderdale’s Le Cake Cafe also wins raves for its chocolate mousse and its spoons.

The pot thickens.

Finally, as the site thankchickens explains about pot de creme, which is arguably the most rarefied version of all, “A pudding is classified as a ‘stirred’ custard and thickened with a starch (generally cornstarch), while a pot de creme is baked and only relies on the eggs to gently set it.”

This isn’t the first time that a politician got hangry and eschewed traditional utensils. In 2019, it was widely reported that Sen. Amy Klobuchar of Minnesota ate a salad with a dirty comb after a staffer failed to bring her a fork.

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Drew Limsky

Drew Limsky

Editor-in-Chief

BIOGRAPHY

Drew Limsky joined Lifestyle Media Group in August 2020 as Editor-in-Chief of South Florida Business & Wealth. His first issue of SFBW, October 2020, heralded a reimagined structure, with new content categories and a slew of fresh visual themes. “As sort of a cross between Forbes and Robb Report, with a dash of GQ and Vogue,” Limsky says, “SFBW reflects South Florida’s increasingly sophisticated and dynamic business and cultural landscape.”

Limsky, an avid traveler, swimmer and film buff who holds a law degree and Ph.D. from New York University, likes to say, “I’m a doctor, but I can’t operate—except on your brand.” He wrote his dissertation on the nonfiction work of Joan Didion. Prior to that, Limsky received his B.A. in English, summa cum laude, from Emory University and earned his M.A. in literature at American University in connection with a Masters Scholar Award fellowship.

Limsky came to SFBW at the apex of a storied career in journalism and publishing that includes six previous lead editorial roles, including for some of the world’s best-known brands. He served as global editor-in-chief of Lexus magazine, founding editor-in-chief of custom lifestyle magazines for Cadillac and Holland America Line, and was the founding editor-in-chief of Modern Luxury Interiors South Florida. He also was the executive editor for B2B magazines for Acura and Honda Financial Services, and he served as travel editor for Conde Nast. Magazines under Limsky’s editorship have garnered more than 75 industry awards.

He has also written for many of the country’s top newspapers and magazines, including The New York Times, Washington Post, Los Angeles Times, Miami Herald, Boston Globe, USA Today, Worth, Robb Report, Afar, Time Out New York, National Geographic Traveler, Men’s Journal, Ritz-Carlton, Elite Traveler, Florida Design, Metropolis and Architectural Digest Mexico. His other clients have included Four Seasons, Acqualina Resort & Residences, Yahoo!, American Airlines, Wynn, Douglas Elliman and Corcoran. As an adjunct assistant professor, Limsky has taught journalism, film and creative writing at the City University of New York, Pace University, American University and other colleges.