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The Restaurant People’s YOLO Restaurant to Host Job Fair Before Reopening

With the hospitality industry starting to return to pre-COVID levels, hiring workers continues to present uniques challenges. To fill nearly 100 vacant positions, a four-day job fair hosted by the Restaurant People’s YOLO restaurant aims to bring the popular eatery back to full force. While renovating to prepare for an opening during Q4 of 2021, YOLO has available positions that include server, bartender, hostess, food runner, line cook, grill cook, dishwasher, prep cook, busser and barback.

The job fair lasts from 10 a.m. to 2 p.m. and from 3 p.m. to 5 p.m. Wednesday, Sept. 15 through Friday, Sept. 17. at Township Fort Lauderdale,  219 S Andrews Ave. and Boatyard Fort Lauderdale, 1555 SE 17th St.

Since its founding in 1997, The Restaurant People has developed, managed and operated more than 70 restaurants in South Florida, including YOLO and O Lounge, S3, Boatyard, Spatch Grilled Peri-Peri Chicken, Casablanca Café, Rooftop, @1WLO and TRP Taste and the most recently opened, Java & Jam. The group was founded by CEO Tim Petrillo, Executive Chef and Culinary Director Peter Boulukos, and Alan Hooper, Construction Development Manager. Aaron Abramoff is the chief financial officer and Stavros Florias serves as the chief operating officer.

Pay is based on experience with various positions offering professional development and growth and exposure to industry-leading methods and many cuisines. Full-time employees are offered enrollment into the insurance programs. Job offers will be made on the spot for qualified candidates. Interested applicants need a hard copy of their resume, including references and one form of government-issued ID, Social Security card or U.S. Passport. 

For more information, visit therestaurantpeople.com.

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Drew Limsky

Drew Limsky

Editor-in-Chief

BIOGRAPHY

Drew Limsky joined Lifestyle Media Group in August 2020 as Editor-in-Chief of South Florida Business & Wealth. His first issue of SFBW, October 2020, heralded a reimagined structure, with new content categories and a slew of fresh visual themes. “As sort of a cross between Forbes and Robb Report, with a dash of GQ and Vogue,” Limsky says, “SFBW reflects South Florida’s increasingly sophisticated and dynamic business and cultural landscape.”

Limsky, an avid traveler, swimmer and film buff who holds a law degree and Ph.D. from New York University, likes to say, “I’m a doctor, but I can’t operate—except on your brand.” He wrote his dissertation on the nonfiction work of Joan Didion. Prior to that, Limsky received his B.A. in English, summa cum laude, from Emory University and earned his M.A. in literature at American University in connection with a Masters Scholar Award fellowship.

Limsky came to SFBW at the apex of a storied career in journalism and publishing that includes six previous lead editorial roles, including for some of the world’s best-known brands. He served as global editor-in-chief of Lexus magazine, founding editor-in-chief of custom lifestyle magazines for Cadillac and Holland America Line, and was the founding editor-in-chief of Modern Luxury Interiors South Florida. He also was the executive editor for B2B magazines for Acura and Honda Financial Services, and he served as travel editor for Conde Nast. Magazines under Limsky’s editorship have garnered more than 75 industry awards.

He has also written for many of the country’s top newspapers and magazines, including The New York Times, Washington Post, Los Angeles Times, Miami Herald, Boston Globe, USA Today, Worth, Robb Report, Afar, Time Out New York, National Geographic Traveler, Men’s Journal, Ritz-Carlton, Elite Traveler, Florida Design, Metropolis and Architectural Digest Mexico. His other clients have included Four Seasons, Acqualina Resort & Residences, Yahoo!, American Airlines, Wynn, Douglas Elliman and Corcoran. As an adjunct assistant professor, Limsky has taught journalism, film and creative writing at the City University of New York, Pace University, American University and other colleges.