Kast Construction approaches $600 million in revenue Every morning, Mike Neal does “a lap around the office.” He wants to know how employees’ days are going and how their kids
Construction Colossus
Cutting-Edge Care
South Florida is making strides in new procedures and practices By Martin Lenkowsky A visit to a doctor’s office, hospital or any medical facility today might no longer resemble what
Father-Son Powerhouse Investors
SFBW Chairman and CEO Gary Press interviewed the father-son duo of Alan and Jarett Levan at BBX Capital’s Fort Lauderdale headquarters for this month’s “CEO Connect” feature. Alan is chairman
The Early Days of Jackson Health System
By Christine Alexis This year, Jackson Health System will celebrate its 100th anniversary. The former Miami City Hospital opened its doors on June 25, 1918, replacing Friendly Society Hospital on
Parkland business owner lost daughter in shooting
Business owner Fred Guttenberg of Parkland lost his daughter, Jaime, during the shooting rampage on Wednesday, according to a post on his Facebook page. “My heart is broken. Yesterday, Jennifer Bloom
Mental health app offers free counseling for Marjory Stoneman Douglas students
Mental health app LARKR is donating up to $50,000 in free therapy sessions over the next week for students involved or impacted by the shooting at Marjory Stoneman Douglas High
Cantor helps families of Stoneman Douglas students
Debbi Ballard, an independent cantor, says she couldn’t just sit around watching the news after the shooting at Marjory Stoneman Douglas High School, so she did something about it. Ballard,
What’s New at SoBeWFF?
FOODIES HAVE PLENTY TO CHEW ON AT THIS YEAR’S SOUTH BEACH WINE AND FOOD FESTIVAL The 17th annual premier event for culinary fans— the Food Network and Cooking Channel South
Kitchen Fever
AS SHE PREPARES TO HOST A SOBEWFF EVENT, PAULA DASILVA DISHES ON THE PASSION FOR COOKING THAT SHE’S REDISCOVERED On the days when she dons her traditional white chef’s coat,
5 Places to Consider on Valentine’s Day
La Nouvelle Maison: Arturo Gismondi’s ode to sophisticated French fare guarantees an evening to remember. Menu highlights include twice cooked Jurgielewicz Farms duckling, Holland Dover sole, roasted rack of lamb—and artistic