New Doral Restaurant Features Mediterranean Cooking With South American Flair
Executive Chef-Owner Mariano Araya will bring his personal style of cuisine perfected over two decades when he launches Casa Mariano on Saturday in Doral. The menu is inspired by his
Manhattan-based La Goulue Scores in Palm Beach
The exodus of well-heeled New Yorkers moving to South Florida has not only heated up the real estate market, but it also fired up some rarefied kitchens—such as La Goulue.
South Florida Company Secures $98.39 Million Financing for Margaritaville Resort Orlando
Concord Summit Capital, LLC recently completed the nearly $100 million refinancing for Margaritaville Resort Orlando to help the resort expand its property. Starwood Property Trust provided the loan to Margaritaville’s developer
Grassfed Culture Hospitality to Launch Newest Restaurant Concept in Coconut Grove
When Los Félix launches in Coconut Grove next month, it will not only be one of Miami’s newest restaurants, but the eatery will also rely on traditional food sourcing to
New York-Based Restaurant to Open at Atlantic Village Location in Hallandale
Hallandale Beach’s mixed-use development, Atlantic Village, continues to attract out-of-town interest. With over 70,00 square feet of restaurant, retail and office space, Atlantic Village chose Temakase to join the project’s
B Ocean Resort Hopes to Extend Summer With Promotion
Just because a new school year has started doesn’t mean locals can’t enjoy summer rates at local hotels and resorts in South Florida. To entice travelers to extend the season
Rivertail Uses Shaken Not Stirred Menu to Give Patrons Tasteful Pairings
Situated impeccably along Fort Lauderdale’s New River off Las Olas Boulevard, Rivertail not only provides scenic water views while dining, its eclectic seafood menu gives patrons a wide range of
Gastronomic News
Culinary stars from the Windy City and the Magic City will collide at Miami Worldcenter, the $4 billion, 27-acre mixed-use development transforming the heart of Downtown Miami. The development’s ownership
Cocktail of the Week: Tap 42’s “Don’t Be a Prick” Margarita
Since launching the original Fort Lauderdale restaurant in 2011, Tap 42 always has been associated with its array of craft beers. But the craft concept isn’t limited to its collection
Featured Cocktails: La Goulue’s A Walk on the Peach and LG Fizz
French restaurants are known for their wide range of red wines, but a relatively new restaurant in Palm Beach strives to provide a little cocktail flair to its drink menu.
The Boca Raton Partners With Major Food Group to Launch New Restaurant
If you’re going to spend over $100 million on enhancements to a resort club, you might as well have a signature restaurant to accompany it. The Boca Raton recently announced the
Flower Power
Bacardi knows a good thing when it comes along. Though St-Germain, which is fashioned from fresh, handpicked elderflowers, carries a French, old-world aura, this liqueur has been around since only