fbpx

The Boca Raton Partners With Major Food Group to Launch New Restaurant

If you’re going to spend over $100 million on enhancements to a resort club, you might as well have a signature restaurant to accompany it. The Boca Raton recently announced the opening of The Flamingo Grill to serve as its flagship eatery for the iconic South Florida resort. The resort has partnered with Major Food Group (MFG) to develop a modern dining concept as part of its A New Golden Era renovation project.

“At The Flamingo Grill, we seek to thrill with the best versions of dishes that feel familiar to guests, prepared meticulously,” says Mario Carbone, Managing Partner of Major Food Group. “Each night, the lights dim as our charismatic service captains offer an unparalleled culinary experience that’s at once intimate and energetic—the signature style of Major Food Group.”

Carbone worked with executive chef Will Cox to develop a contemporary curated menu featuring a Dressed Lobster with French curry aioli and pickled green apple and Montauk Pearl Oysters with a black pepper mignonette as starters. Among the highlights of the main courses, patrons can enjoy an extensive collection of steaks and a half zesty chicken with roasted garlic vinaigrette. Cocktail options include the Hemingway Daiquiri featuring rum, lime and grapefruit, and a vast selection of martinis and wines.

“The Boca Raton is primed to be one of the most exciting culinary destinations in the country, and the debut of The Flamingo Grill is a momentous first milestone on this journey,” says Daniel A. Hostettler, president and CEO of The Boca Raton. “The Flamingo Grill provides resort guests and members with a one-of-a-kind experience, setting the standard for what is to come.”

You May Also Like

Tom Aviv, Masterchef Israel Champion, Brings His American Venture to Miami

The Israeli sensation’s restaurant offers an innovative menu and retro vibe that transports guests to Tel Aviv in the 70s.

Spice Up Your Life at Contessa in Miami

Well, they’ve done it again. After Major Food Group scored successes with Carbone, Dirty French Steakhouse and ZZ’s Club, expectations were high—to say the least—for Contessa, the five-month-old Miami outpost of the popular Boston eatery. It’s not like the Boston original was some august establishment; it debuted in 2021. But the place proved so popular

Eau Palm Beach Resort & Spa Still Dazzles on the 10th Anniversary of Its Name Change

For a decade, the 309-room Eau Palm Beach Resort & Spa has occupied a curious space, both literally and figuratively. For one thing, its location—around 10 miles south of the Breakers—is apt to confuse drivers, since it tends to show up on navigation systems as in nearby Lantana (which is on the mainland), as opposed

Major Food Group Does It Again, in a Transporting Setting, With Dirty French Steakhouse

Anyone who doesn’t believe that dining has become synonymous with entertainment hasn’t been to Dirty French Steakhouse. With this fanciful Brickell bistro, a Ken Falk-designed hallucinatory throwback to the 1970s and ’80s (complete with Blondie on the playlist), Major Food Group continues its culinary domination of Miami. After scoring hits with Sadelle’s, Hasalon, ZZ’s Club,

Other Posts

Joe DiMaggio Children’s Hospital Receives $500,000 Donation for Animal-Assisted Therapy

Animal-assisted therapy has been shown to improve mood, reduce stress and anxiety, and provide comfort and companionship to patients, including children.

Upcoming Delray Beach Concours D’Elegance Benefits Local Charities

The event will feature over 100 vehicles of historical significance, all for the community’s enjoyment at no cost.

Transformative Healthcare Solutions and Florida Mental Health Coalition Host Inaugural “Back2Basics” Festival 

The event will help honor Mental Health Awareness Month in May.

Ghee Indian Kitchen Receives Michelin Bib Gourmand Award

The hospitality company was founded by Chef Niven Patel and Mohamed “Mo” Alkassar.