Gastronomic News

Culinary stars from the Windy City and the Magic City will collide at Miami Worldcenter, the $4 billion, 27-acre mixed-use development transforming the heart of Downtown Miami. The development’s ownership has completed leases with Chicago-based steakhouse Maple & Ash, set to open its first location in Florida; etta, a neighborhood restaurant centered around a wood-fi red hearth; Laurel Brasserie and El Vecino, both concepts by Miami chef Michael Beltran. The first tenants to lease space in this city-within-a-city are taking more than 30,000 square feet of indoor and outdoor space along Miami Worldcenter’s open-air entertainment promenades. All four concepts are expected to open in 2022.