Industries

Reinforcing the perception that South Florida to New York constitutes the nation’s most popular superhighway in the sky, XO has announced an expansion of its most in-demand, app-based route between

The United Way of Broward County’s MISSION UNITED program and community leader and philanthropist Susie Levan partnered to surprise Army veteran Takela Mensah and her family with a home refresh makeover in

The reimagined restaurant that has Fort Lauderdale buzzing

Amerant Bank recently partnered with Miami Dade College (MDC) to enhance the school’s internship program by offering students professional experiences and future full-time opportunities. The partnership will enable local college students to grow

The Reserve Luxury Wine Vault, an unparalleled luxury wine storage in east Fort Lauderdale, is now open to the public. The exclusive wine-only storage facility offers white-glove service to ensure

In a move that surprised many in the cruise industry, Lisa Lutoff-Perlo, who was profiled in SFBW’s cover story in November 2022, is stepping down as president and CEO of

Miami-Dade County chose a local software company for the naming rights

Ever since the Washington Post reported on “fitness snacks,” health-minded workers, whether in the office or at home, have been wondering how to integrate brief bursts of exercise into their days. The

“It was an honor to … share some insights into how we’re helping to pave a pathway to prosperity and create a better quality of life for every Miamian.” 

Major Food Group, the Manhattan restaurant empire that keeps churning out Miami versions of its New York venues—such as Dirty French, Contessa, Sadelle’s and Carbone, is breaking into Miami’s residential

When Pritzker Prize-winning architect Zaha Hadid conjured the instantly iconic One Thousand Museum condominium tower in Miami, with its futuristic exoskeleton immediately identifiable on the skyline, she forever became inextricably

Petite Comité, the unique Japandi-inspired restaurant, recently opened in Miami with the goal of being Miami’s new dining spot with an eclectic mix of Scandinavian, French and Asian cuisine. The concept