Fiola Miami, the second outpost of Michelin-starred Italian restaurant Fiola in Washington, D.C., has opened at 1500 San Ignacio Ave., in Coral Gables. Fiola Miami is open for lunch and dinner with contemporary interpretations of Italian regional classics. Since 2011, chef Fabio Trabocchi and his wife/business partner, Maria, have built a culinary empire in Washington that includes Fiola, Del Mar, Fiola Mare and two locations of Sfoglina Pasta House.
The 30,000-square-foot space will encompass restaurants, a wine room, a marketplace and a cooking school.
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The restaurant has retained is Michelin star since it was included in the inaugural class of 14.
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Iconic Miami Restaurant Will Open in Spring 2025 Under the Da Silva Hospitality Banner,
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The new North Miami restaurant by Chef Raz Shabtai brings a bold and innovative take on kosher dining, blending global flavors, fresh farm-to-table ingredients, and deep culinary traditions inspired by his Israeli heritage.
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Hollywood-based Heico Corp. co-CEO Victor Mendelson says, “If it flies, we’re on it… we make the guts inside.”
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Bitlux CEO Kyle Patel has always loved all “things that went fast”—and now they’re as much a part of work as they are recreational.
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Despite that fact, year-round sunshine, a lively social scene and the Florida lifestyle supersede the lack of cost savings.
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PortMiami welcomes 8.2 million passengers annually and leads the way in sustainability with the largest shore-power system in the world.
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