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Jaya at The Setai Offers New Weekly Prix Fixe Menu

Executive Chef Vijayadu Veena designed the culinary experience

Jaya at The Setai in Miami Beach recently began offering its South Asian Sojourns journey, an exclusive new weekly prix fixe menu offering distinctive flavors and fresh combinations from various regions within Asia. The Wednesday evening offering features a three-course menu and specialty cocktail priced at $95 per person.

While enjoying the menu, guests can sip on the South Asian Sojourn specialty cocktail, the Bombay Sour, created with Jal Jeera-infused Bombay Sapphire Gin, Italicus Bergamot Liqueur, egg white, and fresh citrus, to pair with the flavorful menu. The menus change monthly with the April selection inspired by India, where Chef Vijay Veena hails from.  

“The creation of South Asian Sojourns gives us the opportunity to dig deeper into our Silk Road roots – showcasing culinary techniques, spices and dishes that are profoundly unique to each region – giving our guests a truly authentic, elevated experience they cannot find anywhere else,” Veena says.

For the premier dinner, guests will be welcomed with an amuse-bouche of Chachumbar Pachadi, a salad of tomatoes, cucumbers and yogurt tamarind, and appetizer options including Mulligatawny traditional yellow lentil soup, Rasam mussels and Aloo tikki, consisting of fried potato patties with masala spice chickpeas & mint chutney, topped with cardamom yogurt.

Entrees include a choice of Achari Murgh with marinated chicken thigh with fennel seed, cumin, fenugreek, mustard and onion seed, served with lychee raita; or Tandoori Machi, an organic salmon seasoned with ginger, garlic, chili, coriander, cumin, garam masala and yogurt mango chutney. Other options include Adraki Lamb with delicious stewed lamb leg, onion, tomato, chili, cumin, ginger, and cilantro in coconut milk with lemon; Goan Scallop & Grouper Curry with eggplant, tomato, okra and potato in vindaloo sauce or the vegetarian option of Malabar Avial with edamame, carrot, plantain, haricot bean and tofu, cooked with yogurt and coconut sauce.

A dessert menu provides either Naariyal Sagu featuring coconut Tapioca and pistachio ice cream or classic Gulab Juman, milk dumplings soaked in simple syrup and served with vanilla ice cream. Each dessert is also given with Chai Tea and petit fours for a sweet ending.

“I hope that guests come away from this new dining experience with a deeper appreciation and understanding of the various cuisines of South Asia,” Veena says. “Many of the dishes featured throughout these menus are celebratory, traditionally enjoyed and shared during festive times. So, for those that choose to experience South Asian Sojourns in a shared family-style – it is my hope that they get a sense of the culture of celebration of each country. It all pairs so beautifully with the music and ambiance performances at Jaya.”

The South Asian Sojourns dining series will continue through August, with additional menus focusing on Thailand, China, Vietnam and Japan. Reservations are required and can be booked via OpenTable. Jaya at The Setai is located at 2001 Collins Avenue in Miami Beach. For more information, please visit thesetaihotel.com or call (305) 520-6000.

Photo credit: South Asian Sojourns

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Drew Limsky

Drew Limsky

Editor-in-Chief

BIOGRAPHY

Drew Limsky joined Lifestyle Media Group in August 2020 as Editor-in-Chief of South Florida Business & Wealth. His first issue of SFBW, October 2020, heralded a reimagined structure, with new content categories and a slew of fresh visual themes. “As sort of a cross between Forbes and Robb Report, with a dash of GQ and Vogue,” Limsky says, “SFBW reflects South Florida’s increasingly sophisticated and dynamic business and cultural landscape.”

Limsky, an avid traveler, swimmer and film buff who holds a law degree and Ph.D. from New York University, likes to say, “I’m a doctor, but I can’t operate—except on your brand.” He wrote his dissertation on the nonfiction work of Joan Didion. Prior to that, Limsky received his B.A. in English, summa cum laude, from Emory University and earned his M.A. in literature at American University in connection with a Masters Scholar Award fellowship.

Limsky came to SFBW at the apex of a storied career in journalism and publishing that includes six previous lead editorial roles, including for some of the world’s best-known brands. He served as global editor-in-chief of Lexus magazine, founding editor-in-chief of custom lifestyle magazines for Cadillac and Holland America Line, and was the founding editor-in-chief of Modern Luxury Interiors South Florida. He also was the executive editor for B2B magazines for Acura and Honda Financial Services, and he served as travel editor for Conde Nast. Magazines under Limsky’s editorship have garnered more than 75 industry awards.

He has also written for many of the country’s top newspapers and magazines, including The New York Times, Washington Post, Los Angeles Times, Miami Herald, Boston Globe, USA Today, Worth, Robb Report, Afar, Time Out New York, National Geographic Traveler, Men’s Journal, Ritz-Carlton, Elite Traveler, Florida Design, Metropolis and Architectural Digest Mexico. His other clients have included Four Seasons, Acqualina Resort & Residences, Yahoo!, American Airlines, Wynn, Douglas Elliman and Corcoran. As an adjunct assistant professor, Limsky has taught journalism, film and creative writing at the City University of New York, Pace University, American University and other colleges.